Rose and Lemon Turkish Delight Selection Box 215g

Product Information

I think your flavour was so strong because you had rose *extract* instead of rose water. It's what i use too, and it works fine. you just need A LOT less 😅 Place the pan on a medium heat and cook until the mixture just begins to bubble. Turn the heat down to low and cook for a further 45 minutes. You will need to stir every 5 minutes – I tend to use a silicon spatula, then scrape it down with a knife to keep all the mix in the pan. Make the sugar syrup: Combine the superfine sugar, lemon juice and 1 ¾ cups water into saucepan and set over medium low heat until the sugar is dissolved. When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.

Leave it to set up in a cool place on your countertop overnight. Ten to 12 hours is ideal, but if you’d like it to set even more you can leave it for up to 24 hours. It is lightly flavoured just strong enough but not overpoweringly floral. It is soft but does have a bit of chew. Rosewater is one of the most common flavors of Turkish delights but there are endless variations. Once you start making it at home there is little doubt you will come up with a few of your own.Storing homemade Turkish delight properly is veryimportant. Keep it in a cool dry place. Not on the kitchen side, not in the fridge and definitelynot anywhere near sunlight or radiators. Use a candy thermometer. It’s best to use a thermometer when making candy to get the sugar to the correct temperature. In this case we are going for a hardball stage which is 250°F. Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight. Placed in decorative boxes, they make very special gifts.

I do love Turkish delight and based on the fact there was none of this left within an hour of it being delivered, I think I can safely say I enjoyed it. If it hasn’t set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Nice and fruity, zesty, sweet. There are no artifical sweeteners or flavourings so there’s so l no weird aftertaste. Very moreish! Sugar, Maize Starch, Water, Icing Sugar, Natural Flavour (Rose and Lemon), Colouring(E129, E124), Acidity Regulator: Citric Acid. For dusting, when set, mix the icing sugar and cornflour in a large bowl. Sprinkle 1 tablespoon of this mixture onto a board. This Turkish delight tastes incredible. Each piece is 50/50 rose and lemon with a good amount of sugar dusting.