50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!: 1

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KG: You’re absolutely right because if they’ve grown up with a meat and potato culture, salt and pepper is almost all they’d know. AH: Oh gosh, I went hiking in the woods in Canada in the summer once; it was like that scene from King Kong with those giant bugs rustling into the ground, it was horrible.

AH: Oh good, that’s a very good point. I was actually just talking to my seven-year-old because I teach a cooking class at her school, and every time I talk to the kids I’m like this is what we’re going to do. I explain it to them but for some reason I can never explain it enough, I say slice something, and I get mash. It’s like you show them, but then when people don’t cook I think there’s a misconception that things are very much more difficult in the kitchen. For one, I notice that people tend to man-handle things more if you don’t give them really specific directions.

How do we get to a place where we no longer really appreciate, basically talking beaver, squirrel, caribou, maybe not in Canada, but for here, all these wild game meats are, they’re an anomaly, they’re not part of the regular table, you have to know someone who knows someone to get them. How did that come about? When did we make that shift where we’re only going to eat these farm animals? AH: Which is surprising. That, and the fact he doesn’t like nuts, walnuts or something really innocuous like that. KG: Right, it’s not wild, they’re not meat. Plus, that’s the first time I had goat was there, and I love it. AH: There’s more than just iron, there’s a lot of deficiencies. When you look historically how people have eaten these foods it’s always with an animal food, there’s always some little piece of pork in there or some fish broth or some animal food, dairy.

AH: I love what you say about people who have these traditions in their families, and holding onto that and moving it forward, or at least keeping it for future generations and still exploring the snake and beaver and other meats that we don’t think of. Most of us don’t even, we look at a squirrel or beaver and the last thing we think about is eating it unless we’re starving but so many people would rather reach for a bag of Doritos than to eat that. It draws on something that one of my followers has told me, because her husband is a psychotherapist and he works with a lot of people who have cult-like affiliations, one of the things he said was that one of the first things they do to bring you over to their side is to separate you from your native foods and the foods that you enjoy with your family. They’ll prescribe a diet that basically makes you become anti-social. It’s a really, I think that’s a really powerful way of interpreting it and it’s very true. If you look at what we would consider some of the more radical diets or radical religious practices, there’s always something that’s off the table that makes you not able to sit down with other people who aren’t a part of that group.

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AH: Just take your mother away from you. That is incredible. I hope that people listening to this will go and investigate, see what’s available in their area; we don’t have to starve. Now I’m just opening a whole other can of worms because there’s so many of these articles going around, especially places like Spain and San Francisco, that are saying we’re not going to have enough meat, eat this plant that we’re putting into a vial somewhere, and a guy in a lab coat is going to turn it into protein for you.