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Another type of apple corer can be placed on top of the apple and pushed through, which both cores and slices the apple. This is also often called apple cutter [3] or apple slicer. [4] Add a few apple peels to your reusable water bottle to create a subtly infused thirst quencher with a hit of flavor. Apple Core Juice
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Simmer apple cores and peels in water for 30 minutes. Cool and strain without pressing. Store juice chilled. Apple Peel Fiber Booster Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core to the diameter of the circular cutting device. The core can then be removed from the apple corer. [2] An apple cutter, with a corer and slicerAn apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince. [1] Set aside in a dark, cool area for about a month, gently swirling the jar once a week to move the trimmings around. Add more sugar water if evaporation occurs; apples should stay submerged in liquid. After several weeks, a gelatinous disc may begin to form. This is the “vinegar mother” and is a natural part of the process. Those apple peels can also help keep your pots clean. Boil with water for 15-20 minutes, and the acid in the peels will help remove stains from aluminum cookware. If you have stained aluminum utensils you can add them to the pot as well. An added bonus: boiling the apple peels will make your kitchen smell nice. Recipe: Homemade Apple Vinegar Just like grape juice ferments into wine which then can ferment into vinegar, apple juice will also ferment as bacteria digests the fruit’s sugar into vinegar. Use apple trimmings to create apple juice for a waste-free, low-cost pantry staple.