About this deal
Use Avocado Butter as a facial night cream, if you have extremely dry skin. It is 100% chemical free, so it won’t dry out your skin.
Avocado Butter Recipe | Cooking On The Weekends Avocado Butter Recipe | Cooking On The Weekends
You can use Avocado Butter as is, or you can get creative, and blend it into body lotions, hand creams, hair conditioners, masks, scrubs, soaps, and massage creams.
HOW TO USE AVOCADO BUTTER
After mixing it all together, if you are not going to use it immediately (and it's tempting, I know!) put the butter in a small covered bowl, along with the seed. All our Avocado Butters have a wonderful Massage slip, giving a luxurious, flowing feeling, without the greasiness of a massage oil. Meyer Lemon-Dill Butter | Spiced Chai Butter | Smoky Tomato Butter Serving suggestions for avocado butter?
Body Butter (Homemade, Non Greasy) - Live Simply How to Make Body Butter (Homemade, Non Greasy) - Live Simply
I just made a batch, since we ALWAYS have fresh avocados (we are fortunate in the fact that we have a small grove (12) of avocado trees on our property, that set fruit all year round) and IMMEDIATELY slathered it on some fresh baked French bread. Can you say D-E-L-I-C-I-O-U-S? Avocado Butter is especially effective for the hydration of dry, mature skin, and brittle, frizzy hair,INGREDIENTS : Avocado butter expeller pressed from avocado flesh, refined, then lightly hydrogenated with vegetable oil, for excellent spreadability. This Avocado Body Butter, has been lightly hydrogenated with vegetable oil, for excellent spreadability. What is a compound butter? Compound butters are butters that have additional flavors or ingredients added to them. Below are a few more of my favorites, and you can get those recipes here. Organic, Expeller Pressed, Unrefined, Raw, Avocado Body Butter – pressed from avocado flesh. No other ingredients. The color is naturally avocado green. We offer 3 kinds of Avocado Butter. All are chemical free, and these rich Avocado Body Butters will not melt in Summer, or turn hard in Winter, as so many butters tend to do. Also, they are never grainy.