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Blighty Booch Kombucha is brewed traditionally in small batches using Blighty Brew Organic Loose Leaf Tea. This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home.
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It has helped make things happen very fast for us. The assistance grows with your business and the relationship with Cywain remains a keystone for us as we grow.” While only being founded in 2016, Mighty Brew is a company that has already made its mark, dedicated to creating ethical, organic and sustainable food products that are good for you and the planet. He developed the brand after a health issue caused him to look further at the drink’s functional benefits. I tried it when I was touring in Canada and found it to be beneficial to my general health and well-being,” he said. Read More Related ArticlesMark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims. Mark Pavey, a former successful music manager and founder of the company developed Blighty Booch after a health issue caused him to look further at the functional benefits of Kombucha;“I tried kombucha when I was touring in Canada and found it to be beneficial to my general health and well-being I developed a passion for the stuff. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch. Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria & yeast). It is completely edible & proof that the drink is full of living bacteria.
Blighty Baby Kombucha Starter Full Kit – Blighty Booch Blighty Baby Kombucha Starter Full Kit – Blighty Booch
These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.” Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods. Steeped in the traditions of Ancient China, Go Kombucha handcrafts small batch batches of the gut friendly elixir in the tranquil Sussex countryside. Their kombucha is unfiltered, unpasteurised and naturally effervescent, stored in elegant glass bottles to avoid the polymers sometimes associated with aluminium cans. Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for.The brand originally evolved from work carried out at Grŵp Llandrillo Menai’s Food Technology Centre (FTC), Llangefni. The pair now produce their own brew in Portugal where they say they’ve found the ideal conditions to produce high-quality and tasty kombucha. Not all kombucha is created equal; we brew our Kombucha traditionally, in small batches, allowing it to double ferment for over 3 weeks. It is unpasteurised, full of prebiotics, living probiotics and cleansing postbiotics, Certified Vegan, Organic, and never force carbonated. There are currently three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years.
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