Japanese Ceramic Coffee Filter Dripper, Reusable, Arita Porcelain

Product Information

Kubota Minoru Ceramics is based in the town of Arita in the Saga Prefecture of Japan, a heritage in which Hayashi takes pride. “Our town is famous worldwide for porcelain table wares called Koimari that has 400 years of history,” wrote Hayashi, adding that the porous ceramic technology derives from these centuries of the study and culture of ceramic. The company’s sole focus is the manufacture and sale of traditional and fine ceramics for the consumer market, with the Kyuemon line of porous ceramic goods constituting an intriguing offshoot. Fine filtration: Ceramic filters can effectively remove fine particles, including bacteria, sediment, and other impurities, depending on the specific filter's design and pore size. Detergents or any type of cloth or other typical dishwashing tool should not be used. The taste will be affected, and fibers from any cloth or sponge will be snagged in the pores leading to clogging. The unique flavor of coffee prepared this way just might not be for everybody. And, some users have reported that ceramic coffee filters are difficult to keep clean. If you’re struggling with this or are experiencing a clogged filter, you can try boiling it in a pot of water. Best ceramic coffee filters The Cerapotta filter by H Concept represents the culmination of centuries-old porcelain traditions and cutting-edge technology. Its unique composition, distinctive shape, and fine porosity ensure a superior brewing experience that highlights the flavors and nuances of coffee. Its durability, easy maintenance, and environmentally friendly design, the Cerapotta is a testament to H Concept's commitment to craftsmanship and sustainability.

First, you’ll need to dispose of your used coffee ground. It’s important to do this as soon as possible, since it becomes harder to remove them once they’re dry. Next, wash the filter with water until the water becomes clean. Ceramic coffee filters are NOT dishwasher safe, and many brands recommend against using dishwashing soap. Allow the filter to dry naturally. Pros Bean type: Generally you’ll get a lighter taste from a ceramic filter, so a dark roast is recommended to ensure full flavor. Taste A professional roaster/barista associate of Daily Coffee News did observe a difference in flavor in the cup when comparing a Kyuemon porous ceramic filter to its more familiar counterparts. The effect was attributed to greater filtration of acids and oils, resulting in a cup akin to heated cold brew. In terms of performance, using a ratio of 25 grams of coffee to 400 milliliters of water, with beans ground to Chemex-style medium-coarseness, extraction time averaged between three and four minutes, which is on par with other more conventional filter types.

The Cerapotta Filter: A Blend of Tradition and Innovation

Even though you’re not using a paper filter, it’s still recommended to rinse out the filter with hot water just before brewing. It works better when it’s warm and wet. Maintenance: Ceramic filters require regular cleaning and maintenance to ensure optimal performance. This may involve scrubbing or boiling the filter to remove accumulated contaminants. Perhaps the most obvious benefit is the ceramic filter’s low impact on the environment compared to traditional paper filters. Ceramic ones are also said to make finer-tasting coffee with an earthy and less-acidic flavor. Cons

Kyuemon’s porous ceramic material was first developed in 1986 and was introduced to the domestic market that same year in the form of the coffee filter as well as a self-watering planter, the latter of which employs a negative pressure irrigation principle to utilize a plant’s natural ability to draw water upward through a rod of the porous ceramic material inserted into a container of water. Ten years later the company was given an award from the Science and Technology Office of the Japanese Government for their contribution to the development of this technology, particularly in its self-watering planter application. Reusability: Unlike paper filters, which are typically disposable and single-use, ceramic filters can be cleaned and reused multiple times. This makes them more environmentally friendly and cost-effective in the long run.Three 6 mm holes in the base of the filter enable the hot water to pass through the coffee grounds at a rate that produces a smooth and flavoursome drink that’s visibly clear and free of unwanted sediments.

It seems like every other week there’s a new pourover dripper on the market, each with its own slight performance tweak. Pourover filtration media, meanwhile, hasn’t changed much over the years, with its full variety of products amounting to a material dichotomy of paper versus metal. Yet while these tend to be the most practical filters, particularly in a commercial setting, they are by no means the only two materials of coffee filter currently in use. Kyuemon, a tiny brand of housewares owned by the Japanese company Kubota Minoru Ceramics Ltd, has for decades been quietly making an entirely different sort of pourover filter, composed of a unique porous ceramic material that looks and feels like charcoal. H Concept, the Japanese product design firm behind Cerapotta, is passionate about coffee and the tools that enhance brewing. Having distributed the paperless Swiss Gold coffee filter in Japan since 2002, the company recognized the unique material properties and unmistakable taste of porous ceramic filters. This realization inspired H Concept to venture into producing porous ceramic coffee filters, resulting in introducing the Cerapotta and other innovative brewing tools. The Cerapotta exemplifies H Concept's dedication to pushing the boundaries of coffee brewing. The company aims to create an unparalleled coffee experience by combining traditional porcelain techniques with modern advancements—the Cerapotta's design and functionality showcase H Concept's commitment to craftsmanship, quality, and sustainability.In other cases, your palate might detect the earthiness of the ceramic and that can be an acquired, or possibly unwanted, taste. However, it's important to note that ceramic filters may not be suitable for all filtration needs. Here are a few considerations: One of the standout advantages of the Cerapotta filter is its durability and easy maintenance. Unlike disposable paper filters, the Cerapotta can be used repeatedly, minimizing waste and reducing environmental strain. After each use, the filter only requires a simple rinse without soaps or detergents. If the filter's drip speed slows down or a slight aftertaste persists, it may indicate a need for maintenance. In such cases, the filter can be sterilized by boiling over a stove or in a microwave, ensuring its longevity and consistent performance. Cerapotta Filter H Concept and Cerapotta's Philosophy: Exploring the Possibilities of Coffee and Tools

In summary, while ceramic filters can replace paper filters in many situations and offer advantages such as reusability and durability, it's important to consider the specific requirements of the filtration task and determine whether ceramic filters are the most suitable option. Conclusion Durability: Ceramic filters are more durable than paper filters and can withstand higher temperatures and pressures. They are less likely to tear or break during use. Application Specificity: While ceramic filters can be versatile, there may be specific applications where paper filters are more appropriate. For example, in coffee brewing, paper filters are often preferred due to their ability to retain oils and produce a cleaner taste.

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Flow Rate: Ceramic filters can have a slower flow rate compared to paper filters, especially if the pore size is very small. This may affect the efficiency of filtration in certain situations where a high flow rate is required.