MONIN Premium Chai Tea Concentrate 700ml for Chai and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Extracts and Colourings

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Fennel seeds, star anise, and even chili would do well in syrup too. But I like it best without all of that.

As always, if you try something different please leave a comment below so we can all benefit from your experience. The Indian spiced tea also tastes excellent cold as an iced chai latte, despite the very Christmassy spices. If you want to make an iced chai latte with chai syrup, you simply blend it with a glass of cold (plant-based) milk and ice cubes.Bake at 180 C degrees (350 F) top/bottom heat for approx. 45 minutes in a casserole dish or for approx. 60 minutes in a loaf pan.

Strain the syrup into a syrup bottle once it has fully cooled. Then, it's ready to use. What to use the Syrup with

This easy Chai Syrup recipe is an infusion of aromatic Indian chai spices and a sugar-based simple syrup. Warm spices like cinnamon, ginger, cloves and star anise are what make this sweetener so flavorful. Note: Because of this now widely accepted (incorrect) terminology I’ve decided to keep the word chai in my recipe title even though this masala chai syrup does not contain tea. If you would like to use this syrup to make Indian-style spiced tea, then you will need to brew your tea and add this syrup to flavour and sweeten it. And I’d like to offer my deep apologies to the purists reading this. Why Make This Syrup? However, one area of concern about the chai latte is the amount of sugar it contains on average. Many coffee shops, especially chains, make them with a lot of sugar or use a syrup that has a high sugar level. One “secret” and a special thing about the Viennese potato salad is a dressing made with red onions, over which you pour hot broth. As a result, the onions are blanched and no longer taste as strong. Usually, beef broth is used for Viennese potato salad. But you definitely don’t need a dead cow for a tasty salad. Enjoy on pancakes, waffles, oatmeal or yogurt. Try it with vegan pancakes, almond milk pancakes or vegan waffles. Perfect on baked oats or gingerbread pancakes too!