2 pack Tropical Fields Crispy Coconut Rolls

Product Information

If you use a ring pan to bake them, each individually will still look like a coconut roll although the whole will look like a round wreath, similar to a roscón/ rosca de reyes (Three King’s cake) although the toppings are different. Then prepare the filling: Mix the coconut, condensed milk, vanilla, and nutmeg together in a medium bowl. Reserve! Transfer the yeast mixture to a large mixing bowl, then add the remaining dough ingredients. Using a dough hook, mix until the dough until it comes away from the sides of the mixing bowl. This should take around 10 - 15 minutes. The dough should feel smooth and stretchy. Freshly grated coconut - this is coconut in fine grated form. If frozen, let it thaw first before using.

Start by pitting 10-12 dates and then soaking them in warm water. This helps soften the dates so they blend much easier with the pecans. If the dates are super fresh and soft, you can probably skip this step.

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Coconut milk (43%), Tapioca starch, Coconut syrup, Rice flour, Taro (root vegetable - used to help hold the rolls together), Egg.

It is one of those easy freezer meals that you can enjoy later just like our Brazilian cheese bread, no yeast bread, and garlic bread rolls.Nuts or nut butters: Use roughly chopped nuts or nut butter. This is another way to add healthy fats, flavor and protein to the energy bites. If you’re adding nut butter, you’ll need to add some dry ingredients to off-set it, like oats, almond meal, protein powder or powdered peanut butter. For every ¼ cup of nut butter, use 1 cup of dry ingredients. Sweet surprises: Hello chocolate chips and chocolate chunks! These make the coconut date balls more fun and sweet – perfect for kids. You can also add white chocolate chips, butterscotch chips or even toffee pieces. Fortunately this time, I won't have to close my eyes to remember the marvelous aroma of this favorite treat of mine. I can experience it in my own kitchen!

Coconut in shredded form (thin short strips) will not be as good as grated coconut. You can still use shredded coconut, just process it in a food processor to make it fine and use as indicated in the recipe.Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 12 pieces. Forget the candies... What I wanted were these sweet rolls!!! 🙂 I loved getting there in the afternoon, just when one of the batches was leaving the oven, warm and aromatic as only the most wonderful treats can be... Meanwhile, make the coconut sauce. Using a small pan, add the cornstarch with 1 tablespoon of coconut milk, stir until dissolved, then add the remaining coconut milk and sugar. When spreading the filling, make sure to leave 1-2 inches free on the edges; otherwise, you will have a mess to clean when rolling up into a log. Soak the dates before blending. This will help them to soften and plump up the dates so they combine easily with the other ingredients.