Dealglad 20pcs Egg Tart Aluminum Cupcake Cake Cookie Mold Lined Mould Tin Baking Tool

Product Information

Made from high-quality aluminum, these smooth-side tart molds feature 4 layers of hard-anodized aluminum. Once the tart bases are filled with egg filling, bake immediately in a preheated oven at 200 degrees C/390 degrees F for 15 minutes, followed by 180 degrees C / 356 degrees F for another 10 minutes. Theinitial high oven temperaturewill cause the pastry to rise rapidly and form a multi-layer structure, while the lower heat will finish the cooking subsequently. Leave the oven door ajar for five minutes, then remove the egg tarts to let them cool down slowly.

Egg Tarts (Pastéis de Nata) Classic Portuguese Egg Tarts (Pastéis de Nata)

Evenly fill the tart shells about three quarters full. If you have an ample lip of dough at the top, you can fill it just until you reach the part where the dough curves outward. While this measuring cup in the photo below wasn’t big enough to hold all the custard, you should have about 2 to 2 1/4 cups total. I’ve grown up eating them all my life, but it wasn’t until I moved to Beijing that I tasted one fresh out of the oven. To begin, an egg tart is a small pastry that is made with a crispy, flaky crust, which holds a creamy custard center. This is baked in the oven, where the custard center browns and blisters on the top, adding to the flavor of the little tart.

Metal

Strain the custard through a fine meshed strainer into a large measuring cup or pitcher (something with a pour spout) to get rid of those bubbles. Place the butter at the center and fold the flaps over the butter. Then flip the entire piece upside down. Wrap it up and refrigerate for twenty minutes. At this point, the dough will be scraggly and dry. As you can see in the photo below, it’s not fully holding together: There are tarts found all around the world, with different cultures making egg tarts of their own. Egg tarts are popular in Portugal and China, as well as many other places around the world. Egg Tart Molds

Egg Tarts recipe- How to make (Hong Kong style) Egg Tarts recipe- How to make (Hong Kong style)

The only problem with aluminum is that it scratches and dents easily, and does not last all that long. Put the butter and flour in an electric food processor. Use the pulse function to mix them until it forms bridges and strands.

Best Egg Tart Mold Thoughts

If you are wanting to make your very own egg tarts at home, you will need to choose a good quality egg tart mold that helps you achieve beautiful little tarts that are evenly baked. For when you want small molds that are versatile in the kitchen and are capable of baking more than just egg tarts, these are a great choice.