Daebak Noodles Ghost Pepper spicy chicken flavor (pack of 6)

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The heat from the pepper, in addition to the smoke, makes the bomb a great tool to extract criminals out of buildings or hideouts. Part of the fun of ultra-spicy dishes like ghost pepper noodles is pairing them with items that balance out the heat. Here are some complementary foods to serve alongside for a delicious combo: Ghost pepper noodles are now available in Australia at selected Asian grocery stores. Or you can buy it online at various shops. Just search for Korean groceries online or ‘ghost pepper noodles’ directly. Pepper spray is rated at 2 million to 5 million units. At a level of 1,000,000 units, ghost peppers can be considered pretty lethal. But if you’re a chilli lover, lethal is probably exactly what you want. What are ghost pepper noodles? Stir the ghost pepper noodles into a milder sauce to dilute the overall spiciness. Peanut sauce is a tasty pairing. Add Dairy

The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations on this name: ghost chili, Bhoot Jolokia, Naga Bhut Jolokia, Red Naga chili, and more. In fact in India, the name for this chili differs from region to region. But we can all agree that in English, ghost pepper fits just perfectly − it scares the pants off of your taste buds. What do they look like? So ghost pepper noodles provide an exciting, flaming hot experience without subjecting your taste buds to the full wrath of an actual raw ghost pepper. You get all the unique fruity, smoky flavor with a spiciness that is still quite fiery but won’t necessarily make you fear for your life! How Ghost Pepper Noodles Rank Against Other Fiery NoodlesTheir latest offering is ghost pepper Korean noodles. Even though it’s made in Malaysia, Mamee has managed to nail the authentic Korean noodle flavour. The range is called Mamee Ghost Pepper Noodles Daebak, and they are absolutely daebak, which means ‘Awesome’ in Korean. Ghost peppers are super spicy peppers grown in Northern India. They are called Ghost Peppers as that is the literal translation of the local Assam term for it, Bhut Jolokia, where Bhut means ‘Ghost’ and Jolokia means ‘Chilli pepper’.

Sichuan Dan Dan Noodles get their heat from chili oil and Sichuan peppercorns, averaging 1,500 to 2,000 Scoville units. It’s the kind of heat that creeps up on you and burns your mouth. You either love it or you hate it. Videos of people eating ghost pepper noodles have gone viral. Some say it burns their tongue and they can’t taste anything. Others say it is spicily delicious and are happy to slurp everything up.For hardcore heat seekers, ghost pepper ramen remains one of the hottest noodle challenges out there! Handling the Heat: Tips for Toning Down Ghost Pepper Noodles Ice or ice cream provides a numbing effect and cooling sensation. Plus, the cold temperature helps distract your pain receptors. Wait It Out The capsaicin compound gives all chili peppers their signature spice. The higher the concentration of capsaicin, the hotter the pepper will taste. Since ghost peppers contain so much capsaicin, even a small amount delivers face-melting heat. It seems those elephants know something maybe we humans don’t because the Bhut Jolokia has attracted a lot of attention among us with its fabulous heat. It held the crown with the Guinness Book of World Records, until it was beaten by the intense Butch T Scorpion for the official title and then by the Trinidad Moruga Scorpion as the unofficial overall heat winner. Both of those were taken over in 2013 by the Carolina Reaper. It’s easy to get carried away eating spicy noodles, but take it slow at first. Try a few bites and wait for the heat to build before diving in for more. Add Mild Ingredients

In comparison, biting into a whole fresh ghost pepper can be almost unbearably hot, with immediate burning and profuse sweating. The experience of eating ghost pepper noodles is much more mild and manageable.When award-winning ghost peppers meet Korean noodles, you get a flaming noodle dish that is not for the faint-hearted. As one of our customers said, “The spice level (of Mamee ghost pepper noodles) is not for beginners. Make sure you have a bit of heat tolerance before giving this a go.” That said, ghost pepper noodles are still considered one of the spiciest noodle products on the market. The ghost pepper heat is very prominent, especially if you are not used to extremely spicy foods. In short – yes, ghost pepper noodles live up to the hype as seriously spicy. Their intense burn comes from the iconic ghost pepper, one of the world’s hottest chilis. But with the right techniques, you can handle and even learn to love their heat. Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty.

Learn More: Cooking with Ghost Peppers – 7 Must-Follow Rules What are some other good ghost pepper uses? With this intel, you’ll be fully prepared before facing the ghost pepper noodle challenge. So get ready to turn up the heat and discover just how devilishly spicy these noodles can be! What Gives Ghost Pepper Noodles Their Extreme Spice? Creamy Pasta:Cooling pasta in alfredo or carbonara sauce makes the ideal counterpart. The creaminess balances the heat. Ghost pepper noodles are not for the faint of heart. With their sky-high Scoville rating, they’re one of the spiciest noodle dishes out there. But armed with the right techniques and a cautious approach, you can handle the heat and maybe even grow to love it! Do you have a friend who absolutely loves spicy food? You know, that person who eats chillis for breakfast. Or puts double squirts of sambal into their already hot laksa. Or who waffles down cili padi-laden Volcano noodles without breaking a sweat.It’s a chili that’s very popular during summer-time, as the intense heat forces you to perspire which ultimately cools the body down. If you are adventurous, you can work with these peppers in raw and dried form into salsas, sauces, and more. There is a flavor beyond the extreme spiciness, believe it or not. This chili has a slow-building heat, so you experience the flavor (for at least a few seconds) before the hammer drops. They have a sweet, fruity flavor typical of many super-hot peppers, but underneath it is a light smokiness as well. Ghost pepper noodles get their extreme heat from the iconic ghost pepper, also known as bhut jolokia. This pepper ranks among the world’s spiciest chili peppers on the Scoville scale, a measurement of spiciness.