HI-GEAR Portable Rolled Steel Table Top Pizza Oven with Pizza Stone, Outdoor Pizza Oven, Wood Pellet Pizza Oven, Wood Fired Pizza Oven, Pizza Grill, Black, One Size

Product Information

Another factor that should be considered while buying wood pellets is moisture content. Wood pellets will burn efficiently and for a long-time duration if the moisture level of wood is low. The moisture level for idle burning rate should be between 8-10 %. Composition of Wood Pellets First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly. The brand that put portable pizza ovens on the map lives up to its name with outstanding performance Pizza cutter A good pizza cutter is key for slicing up and serving your pizza. The larger the circular blade, the better. This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts.

Hi-Gear Stainless Steel Pizza Oven Bundle | GO Outdoors Hi-Gear Stainless Steel Pizza Oven Bundle | GO Outdoors

Superior design precedes superior performance in this professional-grade oven made for the common cookBristle brush Especially useful for wood-fired ovens where ash is likely, a tough bristle brush is handy for removing ash from the pizza stone ready for cooking, as well as for cleaning out your oven after use. Keep a consistent temperature 400°C is usually ideal for cooking pizza, but it can vary depending on what type of pizza you're cooking. A consistent heat will cook your pizzas evenly and keep them from burning unexpectedly. As the wood burns, you’re accumulating a coal bed on the oven floor. These hot coals drive heat into the floor at the very same time it’s heating the overhead dome. With gas ovens, heat is being limited to the flame only. Therefore, heating time takes much longer when using a traditional electric or gas-powered oven. 3. Wide Variety of Styles

Hi-Gear Table Top Pizza Oven | GO Outdoors

They do, however, usually produce the tastiest pizza, as the wood smoke infuses additional flavours into the crust and base. Rotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens. You'll want to rotate the pizza a few times during cooking to make sure it cooks evenly. Once every 30 seconds is a good rule of thumb, but keep an eye on it while it cooks. We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible. Pizza ovens are often billed as portable, so we weigh them and carry them a short distance, taking bulkiness and comfort into account. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency.Always opt for wood pellets that produce less ash content while burning. Less ash content means less amount is wood pellets are utilized while cooking. Flavor The best wood pellet for a pizza oven is the one that has a l ow moisture content, burns hot, and produces less smoke and ashes. Unlike traditional pizza ovens, smoke generated from burning wood pellets inside the pizza oven gives perfect crust and elevates the flavor of pizza to the next level. Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out. This peel is a handy tool, but it's not essential like the standard pizza peel.

Best pizza ovens 2023: Ooni, Gozney and more reviewed - Which? Best pizza ovens 2023: Ooni, Gozney and more reviewed - Which?

When getting the flames going, heating the oven to temperature and cooking pizzas, we note any design elements or features that impact our cooking experience. Time to reach cooking temperature Reasonably priced, large capacity, heavily insulated firebox, transformable design improves versatility The size of wood pellets should be small so that they can easily fit into the burning compartment of the pizza oven and burn efficiently. Ash Residue Pizza stone These are the cooking surface and are usually made from moisture-absorbent cordierite. They're fantastic for retaining heat and are key for crisping up the base of your pizza. Most ovens come with a pizza stone included.

Analysis and Test Results

There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space.