Matrix Food for Soft Hydrating Shampoo with Avocado Oil and Hyaluronic Acid, For Dry Hair, Moisturising and Nourishing, 1 Litre

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The Government Buying Standard (GBS) for food and catering services outlines minimum standards for healthier food and drink options across the public sector, to: Many foods should be avoided when following a soft food diet. Hard to digest foods, as well as those that are tough to chew, should be restricted. Typically, spicy and very acidic foods are also off-limits. Soft food diets consist of soft, easily digestible foods and are prescribed to people who can’t tolerate normally textured or highly seasoned foods. Grains and starches: mashed potatoes, sweet potatoes, butternut squash, cooked cereals like cream of wheat, soft, moistened grains such as farro or barley, moistened pancakes, soft noodles, etc. Meat, poultry, and fish: tough cuts of meat, fried fish or poultry, whole cuts of meat or poultry, high fat processed meats, such as bacon, shellfish, soups or stews with tough chunks of meat

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Many patients will require further assessment by clinical dietitians and may be prescribed oral nutritional support to include enhanced levels of protein, energy (calories) and vitamins and minerals. Dietitians strongly recommend a ‘food first’ approach, and you should consider enhancing the energy and protein intake of foods (fortification) without increasing the portion size ( https://www.bda.uk.com/resource/malnutrition.html). Although research into the food matrix is still in its infancy, the concept is relatively well understood in dairy products, says Ian Givens, a professor of food chain nutrition at Reading University. Studies show that eating butter causes a rise in blood cholesterol, especially LDL or the ‘bad’ kind. However, eating hard cheese that contains the same amount of fat and has a similar fatty acid composition as butter can cause a much smaller rise in blood cholesterol levels, no rise at all or even a fall. Choose healthy options. While soft, sugar-laden foods like cakes and pastries may seem appealing, ensuring you’re consuming healthy foods like vegetables, fruits, and proteins is best for your health. Choose a variety of nutrient-rich foods.Celebrate tasty and nutritious food and focus on recognising the chefs and food service teams who provide this. What this means in practice:This standard provides a framework by which organisations can ensure healthier options are available to help staff and visitors meet dietary recommendations. Our expectations are that trusts have a named Responsible Person, Competent Person, Authorised Person with the Chief Executive Officer being notified for assurance. NHS England’s Net zero supplier roadmap helps suppliers align with the NHS 2045 net zero ambition between now and 2030. Requirements are introduced gradually, so that before the end of the decade the NHS will no longer procure from suppliers who do not meet or exceed the NHS net zero ambition. NHS organisations must include these requirements in food and catering procurement processes. Preventing food waste All organisations must meet sections 1 and 4 of the standards. Sections 2 and 3 apply only where relevant.

Food For Soft - Salon Success Limited

have a basic knowledge and understanding of the importance of nutrition and hydration in improving outcomes Research has shown that approximately 30% fewer calories are absorbed from whole nuts than ground nuts, because the undigested fibre and fat passes through the body and is excreted. Some fat-soluble vitamins are lost in this process, but there are benefits to eating the nuts whole. They’re less calorific than many people realise, which is an advantage if you are watching your weight, and they feed your gut microbes, Dr Berry says. Beverages: alcohol, caffeinated beverages may be restricted as well depending on the condition being treatedAdditionally, soft diets can be prescribed to people who are too weak to consume regular foods, such as those undergoing chemotherapy, as well as to people who have lost feeling in their face or mouth or can’t control their lips or tongue due to a stroke ( 7). Organisations must assess their food and drink services against the GBS for food and catering services. What this means in practice: This standard ensures all staff and visitors are given equal opportunity to access food and drink that supports their nutrition and hydration needs 24/7 including drinking water.