NUTELLA 3 KG XL JAR

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According to Guinness World Records, Nutella's 40th anniversary breakfast celebration in Germany in 2005 earned the title of “Largest Continental Breakfast.” A total of 27,854 people gathered in Gelsenkirchen to enjoy a meal that consisted of bread, orange juice, yogurt, and Nutella. No word on how they felt afterward. 22. THE COMPANY LOVES SPORTS. In designing the ‘Hello World’ platform we set out to emphasise Nutella’s distinctive qualities – its ‘Nutellaness’. Ferrero Travel Market General Manager Francois Godin said: “Ferrero has had another great year in travel retail with strong growth in all our markets worldwide. Contributing to this growth is our strategy of mixing a local focus with constant innovation in our product portfolio. That has an unmistakable, unappealing 1970s feel. Dipping fruit into softened Nutella brings two great things together and ruins both. Although it is not as leftfield as serving chocolate spread on a charcuterie board to pair with the cheese. Or adding it to a grilled cheese sandwich. Over a century later, chocolate again became expensive and scarce due to rationing in Europe during World War II. An Italian pastry maker named Pietro Ferrero once again turned to the mighty hazelnut for salvation in 1946 and created Pasta Gianduja; three years later he altered the recipe to make the treat spreadable. In 1964, Pietro’s son Michele tweaked the recipe slightly and renamed it “ Nutella.” 2. ITS PREDECESSOR WAS NAMED AFTER A CHARACTER FROM ITALIAN COMMEDIA DELL'ARTE.

In 2015, Ferrero slapped a rogue Nutella cafe scheduled to open in Brooklyn with a lawsuit. First, the restaurant was to be named the Nutelleria, but changed to Nuteria over legal concerns. Unfortunately, Ferrero still thought the Nutella-themed restaurant had too similar of a name to its own brand, and filed suit. The cafe closed in May 2015, as did, presumably, dreams of Miami and Los Angeles outposts. However, the New York location of the Italian market Eataly does have a Ferrero-approved Nutella bar. 15. NUTELLA HAS A SMEARED REPUTATION. The ‘Hello World’ platform extends to interactive point of sale materials, using the latest face recognition technology, which create a dynamic and enjoyable shopping experience,” insists Ferrero Travel Market. In 2012, the company that makes Nutella, the Ferrero Group, settled a class-action lawsuit over misleading advertising of the delicious spread. While the spread is about as nutritious as chocolate frosting (the first ingredient is sugar, followed by palm oil), it was often advertised as part of a nutritious breakfast, misleading some into thinking they could eat chocolate on toast and call it a healthy meal. 12. … BUT EATING IT ALL DAY CAN HELP YOU LOSE WEIGHT—IN THE WORST WAY. Heading the launches is the new Ferrero Golden Gallery range, which includes the popular Ferrero Rocher, a whole hazelnut surrounded by layers of crispy wafer, creamy filling, milk chocolate and finely chopped hazelnut pieces; and Ferrero Rondnoir, with fine wafer and rich creamy cocoa filling and a dark chocolate covered hazelnut. Two bloggers in Italy decided to take their love of Nutella to the next level in 2007, and created a worldwide day of celebration dedicated to the addictive substance. Thus, every year February 5 is a day for eating Nutella, sharing Nutella recipes and memories, and looking at photos of Nutella food-porn. In 2013, Nutella manufacturer Ferrero tried to shut down World Nutella Day before reconsidering. But as of 2015, at the request of Nutella Day founder Sara Rosso, Ferrero took over the holiday. 14. NUTELLA CAFES ARE A SORE SPOT FOR THE COMPANY.North America’s Nutella is made in Canada, but you can also find the imported version from Italy in specialty shops (you can tell it’s from Italy by the glass jar). Despite the same list of ingredients, many Nutella aficionados claim that the stuff made in Ontario tastes sweeter and less hazelnutty than the European version. In 2014, a Washington Post correspondent dove into the debate with the help of a pastry chef, and came to the conclusion that the difference in taste could be the result of trans fats in the European version. Yum yum. 20. ITALY’S SO PROUD OF NUTELLA, IT PUT IT ON A STAMP.

Another new launch from the brand is a collectable ‘Say it with Nutella’ gift box that contains a 350g jar with an ‘I love you’ or ‘For you’ printed label. Ferrero gifted members of the Italian national cycling team giant jars of Nutella personalized with their names just before the 2014 UCI Road World Championships. The company has also been a sponsor of its home country’s World Cup soccer team. 23. BUT THERE’S A NUTELLA CURSE. Ferrero Travel Market has extended its Kinder, Nutella, Tic Tac and Ferrero Praline portfolio, and will unveil the new additions plus travel retail exclusives at the TFWA World Exhibition this October (Stand Number: Green Village J35). The 140g Kinderino Sailor T7 features the character wearing a nautical hat and leverages on the success of the Kinder mascot and the popularity of the two versions – Baseball and Pilot – which are already on the market. It contains seven Kinder Surprise egg-shaped treats and will be also be available in February 2015. No. The end. Never. And don’t come at HTE with obscure Italian dessert pizza traditions, as if that justifies anything. This is not a matter of authenticity, it is a matter of common sense. When

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There are 52 hazelnuts in every 14-ounce jar of Nutella, according to its advertisements. Hazelnuts make up about 13 percent of the product. 7. IT’S BIG BUSINESS. Potential banana skin … while this looks nice enough, it’s marked down for the poshness of the bread, and should really be paired with tea. Photograph: Vsevolod Belousov/Alamy Confetteria Raffaello is also presenting exclusively in global travel retail a gift box of its coconut delights. The Raffaello 200g Coffret, decorated with a red ribbon, contains 20 coconut-flavoured pralines with a whole almond and a crunchy white coconut casing. It will be available in travel retail from January 2015. Ferrero buys about a quarter of the world’s hazelnut supply every year. That’s more than 100,000 tons. Thanks to Nutella, hazelnuts have become trendy, driving up prices and encouraging farmers in regions that have never produced the nuts, like Chile and Australia, to give it a try. The company contends that two years’ worth of its hazelnut supply could fill the Roman Colosseum, and in 2014, Ferrero bought the world’s leading hazelnut supplier, the Otlan Group. 6. EACH JAR CONTAINS 52 HAZELNUTS. Over the last 18 months this has included substantial development of the Kinder category around the highly successful Kinderino aviator platform. The new Nutella and Tic Tac travel exclusive collections have been very well-received and have added value to these brands in the global business.