Joined in 2023 
82 
63 About this deal
A serving size of 100g peach gum contains 175 calories, with 0.25g of total fats, 35.7g of total carbohydrate, and 7.42g of protein. According to Traditional Chinese Medicine, every individual has a unique body constitution, or body type, which changes over time. Your body constitution affects how you feel and behave, and how your body responds to causes of illness. Undesirable health conditions and illnesses arise when the body becomes imbalanced. This dessert is made of slowly simmered peach gum, honey, and lychee (fresh or canned). Simple, straightforward, and delicious. Peach gum. What Is Peach Gum? Soak the peach gums in clean water for at least 8 hours or up to 12 hours so they can grow to their maximum size as much as possible
PEACHCALM developed by Dermalab to soothe sensitive scalps, is inspired by gum/resin that Peach trees produce to heal and protect themselves – Prunus Persica (Peach) Gum After that add the peach gums and let them simmer for another 10 minutes. Take care not to overcook them or they will melt and disappear into the soupPeach gum is very popular among women because of its high collagen content. Yes, when you hear collagen, immediately you think of your skin beauty 🙂 But with that said, it’s not only for women of course. Peach gum consists of collagen, galactose, rhamnose, and amino acids. They are pretty much praised for their high collagen content and great substitution to the very expensive bird’s nest. Is it safe to eat peach gum? PEACHCALM is recommended to treat sensitive scalps associated with disturbed microbiome and excessive sebum. Physiological conditions of the scalp have a strong correlation with the microbiota which is easily affected by the environment. No one should consume raw peach gum as it is just like hardened resin. Peach gum soaked overnight or up to 18 hours is soft in texture, however, it will just taste like plain gummy bears. Before further cooking or consuming the peach gum, you should also remove any dirt or impurities in it. It is recommended to eat peach gum which has been softened by soaking overnight, impurities removed and slowly brought to a boil and cooked down. How to clean peach gum? Lest you think these are super obscure ingredients, a couple traditional Chinese medicine ingredients are now in the mainstream including ginseng and goji berries.
This unbalanced microbiome further increases the sensitivity of the scalp, decreases the quality of the hair and could lead to the hair loss at the end. They are treasured in the Traditional Chinese Medicine community for its nutritional value similar to those of the highly-priced bird’s nest, but at a fraction of its cost. When rehydrated, peach gum has a jelly-like texture, soft, bouncy and usually tripled its original size. Peach gum is tasteless on its own and usually used to prepare sweet soup such as tong sui or savory soup.Peach gum belongs to cool nature. People who are afraid of cold are not suitable for consuming peach gum. You should adjust your body before taking it. It's believed to be high in collagen and very good for your skin. Soaking peach gum in a bowl of water to rehydrate. Why This Recipe Works Then, once the resin is clean, depending upon the use for the peach tree resin, additives are mixed in. Peach gum is commonly used in Chinese sweets but it may also be used to nourish the body or as an emollient to rejuvenate the skin. It is said to create firmer skin with less wrinkles and to cleanse the blood, build up the immune system, remove cholesterol, and balance the body’s pH. Peach gum is not recommended for people with “cold” body types, pregnant women, toddlers or children below 8 years old, and people with a poor digestive system. This is because peach gum belongs to a cool nature and it is harder to be digested for certain groups of people. People with “cold” body type Longan is a traditional pairing for peach gum. But because we are in Hawaii and lychee (both fresh and canned) is so popular, we make this dessert more frequently with lychee!
Great Deal 
New Comment