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Baileys Salted Caramel Liqueur | 17% Vol | 70cl | Blend Of Irish Cream | Salted Caramel Flavour & Irish Whiskey | Caramel Cream Liqueur | Cocktails Or On Its Own

£16.275£32.55Clearance
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Salt– you can use any kind of salt, table salt is fine, but we used sea salt. (Kosher or coarse sea salt is better!) Just a pinch of sea salt adds a great salty goodness to this Salted Caramel Vodka. Make sure to shake or stir to break up and dissolve that coarse salt.

Salted Caramel Cream Liqueur - Creative Culinary

Other homemade liqueur ideas– we love our homemade peach liqueur , banana liqueur, allspice dram or a cocao nib infusion would be lovely!

I had visions of something other than sugar plums dancing in my head. I actually have a bottle of Salted Caramel Vodka and I’ve enjoyed it so I wanted something different, something more akin to Bailey’s. This Salted Caramel Vodka is sweet with a touch of salty, as well as a bit of a bite from the vodka and all of it combined together with the creaminess of a liqueur. We make this recipe so easy which is just infused vodka with chewy caramel candies and a touch of salt. Small amounts of coarse sea salt or Kosher salt is a perfect choice, but table salt will work, too.

Baileys Salted Caramel | Baileys US

At Hotel Chocolat, we’ve committed ourselves to a planet pledge; this means we’re constantly striving to find new and innovative ways to be greener as a company. One of the ways we’ve managed to reduce our waste is by taking cocoa shells and infusing them into our vodka for a tipple which has a distinctively malty and deep flavour profile. The list goes on and on. If you come up with anymore uses for this then please do let me know! I’d love to hear them in the comments on this post. Chocolate and Salted Caramel Liqueur Recipe There’s no story here today; nothing warm and fuzzy about how this magical potion of Salted Caramel Cream Liqueur transformed a holiday or my life. No stories about sharing it with friends and family as a holiday gift offering either. Nope. It just is what it is; one of those light-bulb moments when the confluence of this Salted Caramel Sauce met up with a bottle of vodka on my counter.

The chocolate delivery you need when you can’t leave the house

In this collection, you’ll find all you need to treat the salted caramel lover in your life. Have a browse — you might even get tempted yourself. If you adore a touch of coffee with your chocolate, you might be interested in our Salted Espresso Martini Chocolate Selector. Or if you’re a fan of darker tones, you’ll fall head over heels in love with our Dark Chocolate Salted Caramel Selector. The sweet, buttery, slightly nutty flavour of caramel works perfectly with rich, complex cocoa tones. Salted caramel and chocolate is a match made in heaven that’s here to stay. Plus, when you add a dash of salt into the mix, the result is an iconic trio of different yet complementary flavours.

Salted Caramel Cacao Vodka Liqueur 200ml | Hotel Chocolat Salted Caramel Cacao Vodka Liqueur 200ml | Hotel Chocolat

Sweet and oh-so-indulgent, liqueurs are the perfect end to any meal. Typically, they will have a lower ABV of around 15-20% (as opposed to a straight spirit such as gin, which will be upwards of 40%), making them ideal drunk neat or over ice. As far as liqueur, there is a Caramel Kahlua, but that is more of a caramel coffee liqueur, and in this case we wanted a caramel syrup-like liqueur with salty flavors. Even if you like your chocolate on the dark side, it’s hard to resist the sweet, soothing allure of caramel. Add a touch of sea salt and you’ve got a real winner. From our Salted Caramel Hot Chocolate Pouches (perfect for using with our Velvetiser) to our Salted Caramel Brownie Selector, our chocolatiers have been busy creating a wonderful range of caramel recipes. Here’s a few recommendations to how else you can use your cacao nib infused vodka other then this chocolate and salted caramel liqueur.This is almost too easy…the more difficult part is making the caramel. But let’s be honest here. You should make the salted caramel but you don’t have to. If that’s not your thing, just buy a 10 oz jar at the grocery store and mix away. You will not be sorry. The ingredient list is really very simple and includes ( full recipe at bottom of post): At first, the sound of this might seem like quite the difficult task to pull off. But I promise you, as you read through this recipe and try it out for yourself, you will find that this chocolate and salted caramel liqueur is super easy to replicate. First things first, to get the luxury and velvety chocolate taste to our liqueur we are going to make a cacao nib infused vodka, this will be the alcoholic part of our mix and will also give this liqueur its richness. This step means you need to allow a few weeks for the cacao to infuse.

Salted Caramel Chocolate | Delicious Gifts | Hotel Chocolat Salted Caramel Chocolate | Delicious Gifts | Hotel Chocolat

One thing you can do, is up the recipe and use a full 700ml bottle of vodka. Once you have your infusion going there is so much more you can use it for other then this chocolate and salted caramel liqueur. Gooey, soft caramel with a pinch of sea salt, sealed in milk chocolate. Who could resist? Discover our Salted Caramel collection, where you’ll find fabulous gifts for every salted caramel lover. From Hampers to Selectors, Cocoa Vodka Liqueur, and chocolate spreads, this is your portal to the decadent, oozing world of premium caramel. Add ons– maybe a caramel drizzle from a squeeze bottle into a martini glass with our Butterscotch Bourbon Sauce (a darker form of caramel syrup), and this salted caramel sauce is tasty in our Butterscotch Eggnog, too! (Imagine it with the caramel vodka, too!) At this point, take your pan of the heat and add your salt. Stir to dissolve then pour everything into a heatproof jug.Not only is this a lot of fun, but it also means we’ve learnt a thing or two about finding the right cacao shells to infuse our vodka with. Single-origin cacao beans have a varied flavour profile, as their overall finish depends on the conditions they’ve grown in, from the amount of sunlight the cacao tree received to the soil it’s grown in.

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