BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! Add the tomato puree and sugar and stir for 5-10 minutes, until the mixture is getting darker and sticky.

BOSH! on a Budget

Our books are filled with delicious food and light hearted fun, and we're very proud to have sold over 1 million copies of our books, and had the first vegan cookbook ever to reach Number 1 in the Sunday Times Bestsellers chart. Whether you're looking for new vegan inspiration, or want to introduce more plant based food into your diet post Veganuary it's worth checking out. And best of all, they're designed to be cheap, with money-saving hacks, and batch cooking tips to make meal prep a breeze. Served with toasted pitta for dunking, this silky red pepper stew feels really warming and generous. She is an alumna of the Turps Banana School of Painting (20-22), the Islington Mill Peer-led Art Academy (18-19) and recipient of the 2022 Castlefield Gallery Award.

The information in those films will definitely legitimise and reinforce your decision to go plant-based. It’s really lovely to know that people are tucking into our grub with their nearest and dearest on the special day.

BOSH! on a Budget by Henry Firth | WHSmith

We’ve got a fair few curries in our new book - all of which are super delicious and actually pretty healthy! While this is a proven gold mine for helping new and established vegans liven up their weekly menus, the BOSH!Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. Add the tinned tomatoes, bay leaves and cinnamon and a good splash of water and leave to simmer for 8-10 minutes, until thickened and combined.

BOSH! on a Budget - Mostly Food and Cocktails BOSH! on a Budget - Mostly Food and Cocktails

First preheat the oven to 200°C, 24cm deep ovenproof frying pan with a lid over a medium-low heat, Board or plate that will fit tightly over the pan. No one likes a flat, dry cake so we test our recipes over and over until we’re absolutely sure they work perfectly! We’ve written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. I dare say that even those cooking in a non-vegan household will enjoy these dishes, even if they take the liberty of replacing the specified dairy-free butter with the one they already have in the fridge.on a Budget supports us (even we carnivores) with recipes for delicious dishes which just happen to be plant-based. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.

BOSH! on a Budget: From the bestselling vegan authors comes

We like to use a quick and easy pastry sheet from the supermarket rather than making our own, but that's your choice, of course.From sticky toffee to Marmite and pizza flavours, this year’s hot cross buns offerings are bonkers – we test them all. On a Budget" is the latest release from Henry and Ian, and to celebrate the launch, we have two excusive recipes from the new book below. It looks the business, tastes delicious and is a great way to use up any onions you have knocking about in the cupboard.