Japanese Ceramic Coffee Filter Dripper, Reusable, Arita Porcelain

Product Information

However, you should bear in mind that when you brew up to six cups, you’ll have to tinker with how much coffee you dose, the number of pours you conduct, and the amount of water you think is optimal per pour. Simply pop a size 4 filter paper in the Ceramic Coffee Filter, then sit the whole thing on the neck of a cup, mug or even a small jug or coffee pot. Its unique composition, distinctive shape, and fine porosity ensure a superior brewing experience that highlights the flavors and nuances of coffee. These are all different from the traditional zero-waste ceramic filter, but they might be more of your cup of tea. The carefully chosen raw materials produce a fine but uniform porosity that prevents clogging over time, ensuring a consistent and hassle-free brewing experience.

A few we tested, like the Chemex, are big enough to brew several cups at once, but none can match the volume of an electric drip coffee maker. Brew time: The overall brew time is longer than with typical pour overs, so the goal is to get the water through the coffee as fast as possible. You can find numerous recipes and guides online, but most suggest using 25 to 30 grams of coffee and about 400 grams of water to brew a 12-ounce portion.We ground both coffees using the Baratza Virtuoso (an older model of our upgrade pick coffee grinder) set to 10 (a medium-fine grind).

But after testing drippers made from all four materials, we think most people wouldn’t notice the difference. Whether you enjoy the unique taste will also determine the mileage you will get out of one of these.A major benefit to pour-over is that, by controlling every variable, you can refine the flavor and body of the coffee to your tastes. You should do this as soon as possible after brewing to make it easier to remove residue, before it dries. This convenience might outweigh all else if you’re not interested in getting into the intricacies of the pour-over method.