Eden Mill Candy Cane Christmas Gin, 70 cl, Bottle

Product Information

It's just one of the reasons why the premium vodka needs a place on every drinks shelf this December.

The Best Gins for Christmas - The Gin Guide The Best Gins for Christmas - The Gin Guide

Andrews based distillery, the Original Gin from Eden Mill champions sea buckthorn berries, which thrive in the seaswept conditions. Created with orange zest, a hint of cinnamon and woody top notes, all sweetened with a touch of honey to provide a seasonal warmth when it’s chilly outside. Chocolatia was set up by Gleneagles chocolatier, Chloe Oswald, during lockdown last year after being furloughed from her job.Appropriately, peppermint was used as a botanical to match the minty flavour of candy canes, while bilberry and hibiscus provide the traditional red colour. With seven varieties available, the calendar includes: Ilchester Cheddar with Apple, Onion and Sage, Applewood and Ilchester Double Gloucester. The idea for our Love Gin Liqueurs came from recent recollections of summers past, which included hazy memories of vacations, warm picnics, and sweets.

Eden Mill Candy Cane Gin 70cl The Drinks Emporium

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. For its Cask Mastery series, Eden Mill matured this single malt in Madeira wine casks, with the Scotch whisky being joined by flavours of ripe stone fruits, and sweet almonds. The result is a characterful spirit, with zesty, herbaceous botanicals bolstered by soft stone fruits and buttery oak. From fire-water whiskies to warm you from the inside out when you're carol singing to decadent gins and genuinely enormous bottles of fizz, we’ve compiled a list of the best festive drinks and new launches to get you well and truly in the Christmas spirit.Without the necessity for a fully equipped bar or a specialised barman, celebrate the art of mixology. Fordhead Farm has recently announced the launch of, GINTÌ, Scotland’s first premium gin infused with Scottish tea leaves which are both grown and harvested on the family’s farm in Stirlingshire.