Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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Place the balls on a baking sheet and bake them in the oven at 340 degrees Fahrenheit for seven to eight minutes. Melt the remaining speculoos spread in a microwave-safe bowl as above, then pour over the cake, spreading it out with the back of a spoon and letting it drip over the edge.

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes

Featuring layers of whipped cream and vanilla-flavoured biscuits (such as Golden Oreos), it couldn’t be easier to make. With many made using just 3 simple ingredients, her enticing creations, which include gooey-centred cookies, towering celebration bakes, teatime pick-me-ups and more, are all well within reach for all bakers and budgets. What I thought: Cinnamon buns are my favourite sweet treat, but being a terrible baker, I’ve never been brave enough to try making them. Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!Recipes we love: Apple Crumble Mug Cake, Soft Speculoos Cookies, Strawberry Ice Box Cake and Hot Chocolate Pudding. She's also shared recipes for both 15-minute and 5-minute cinnamon rolls, as well as cinnamon roll pancakes. This Oreo twist on a millionaire’s shortbread features a crushed Oreo base topped with layers of homemade caramel and white chocolate and finished with whole Oreo cookies. They’re bursting with tangy lemon, with a fresh, sugary glaze on the top, which is definitely a must for me when it comes to anything lemon.

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes

Baked In One presents a dazzling array of delicious treats that bakers of all levels can create with zero fuss and one trusty 20cm tin. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean. Put 400g (12/3 cups) of the speculoos spread (cookie butter) into a microwave-safe bowl and microwave on high in 30-second bursts, stirring at each interval, until runny and smooth, then let it cool for about 5 minutes. The buttery shortbread base acts as a stand-in for the pie case and is layered up with a creamy baked cheesecake filling, roasted cinnamon apples, a shortbread crumble topping and a drizzle of caramel. Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin.

Baked In One is packed full of Eloise’s creative inventions, but you’ll also find plenty of recipes for the classic in there too. If you’re a fan of speculoos (aka Biscoff), you’ll find plenty of recipes using the caramelised biscuit spread dotted throughout Baked In One . With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy.

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Transfer to a large mixing bowl, then stir in the baking powder with a balloon whisk until combined. In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5.Warming cinnamon with soft dough and sugary icing is the perfect comfort combo and is made even more delightful when it’s as simple and quick to rustle up as this. You would never believe that once upon a time I wouldn’t touch these recipes… An obsessive relationship with ‘clean foods’ and fitness just wouldn’t allow it. We have published a new cookies policy, which you should read to find out more about the cookies we use. From everyday ideas to special occasion bakes, Eloise proves you don’t need endless ingredient lists and complicated techniques to deliver crowd-pleasing results. We celebrate Aboriginal and Torres Strait Islander stories, traditions and living cultures; and we pay our respects to Elders past and present.