Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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If you’re a fan of speculoos (aka Biscoff), you’ll find plenty of recipes using the caramelised biscuit spread dotted throughout Baked In One . The buttery shortbread base acts as a stand-in for the pie case and is layered up with a creamy baked cheesecake filling, roasted cinnamon apples, a shortbread crumble topping and a drizzle of caramel. When the pandemic hit in March 2020, I quickly made the decision to start sharing recipes on my Instagram account. Fast forward to today, after 6 years of personal training, I am now your full-time Fitwaffler and I am lucky enough to work as a food creator every single day.

Despite being one of the book’s more complicated ‘all-star bakes’, the recipe was really easy to follow too, with ingredients you are likely to already have in the cupboard. There are so many different varieties to try here, from snickerdoodle to apple pie, speculoos to Oreo-studded, as pictured here. The Happy Foodie team is always game for a Cook from the Book, but never more so than when it promises to yield the likes of chocolate chip brownies and Easter-themed fudge with minimal ingredients and no fuss. You would never believe that once upon a time I wouldn’t touch these recipes… An obsessive relationship with ‘clean foods’ and fitness just wouldn’t allow it. Now, it's never gonna be a straight answer because it's always going to depend on what mood I'm in at the time.For the cake:225 g unsalted butter (softened)200 g granulated sugar4 large eggs (room temp)80 ml buttermilk. Among the one hundred recipes, you can expect guaranteed crowd-pleasers, fun flavour combinations (including plenty of Biscoff, salted caramel, and cookies and cream twists on your favourite bakes) and lots of five-ingredient recipes perfect for baking on a budget. I especially enjoyed the guidance on how to best line the baking tin as my usual tactic is to just cut, fold and hope. Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it! Warming cinnamon with soft dough and sugary icing is the perfect comfort combo and is made even more delightful when it’s as simple and quick to rustle up as this.

Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! easy and delicious recipes, including brand-new creations as well as the most popular posts from online. From brownies to blondies, flapjacks to fudge, cookies to cakes, the possibilities are endless, as a team of home bakers found out when they started baking their way through the book. In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5.If you’re thinking a book focusing on the bakes you can make in the same 20cm tin must be a little limited, think again. I can’t begin to describe how moreish the end result was and would highly recommend this bake as an all-around simple and delicious recipe that’s perfect for sharing with friends and family. Red Velvet Cookie Dough Bars 225 g unsalted butter (softened)150 g granulated sugar75 g light brown sugar2 large eggs1 tsp vanilla extractRed food colouring ((Sugarflair Red Extra))270 g plain flour1 tsp bicarbonate of soda1 tsp salt230 g white chocolate chips. Eloise Head, known as Fitwaffle online, is a personal trainer turned baking sensation, adored by millions of fans on TikTok and Instagram for her fun, easy-to-recreate and indulgent bakes.

A super creamy and sweet No-Bake Milkybar cheesecake, with a buttery shortbread base and a white chocolate ganache topping! Despite loving baking, I’ve never made a cheesecake before, but I felt like a pro by the time I’d finished this recipe. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. In this recipe, Eloise combines Nutella, an egg and baking powder to create an extra gooey cake that will be ready in just 5 minutes. Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin.

The blackberry jam was delicious, and the poke method that lets it soak into the sponge to create a moist and gooey cake. What I thought: At the time of making this, I was in Far North Queensland, the banana capital of Australia, so Banoffee pie was the obvious choice when deciding what to make for dessert.