Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

Product Information

With its long finish and subtle spice, Gozio Amaretto will surely bring warmth and a touch of sweetness to any occasion. Whether or not you have tried amaretto before, there are a few things to consider before making an addition to your home bar. Gozio Amaretto has got on December 2013 from CERTIQUALITY (*) the official certificate testifying the use in the production of only natural flavourings that contain essential oil of bitter almond. The company began to produce amaretto in the 1950s, as they expanded into fruit cordials and brandies.

Gozio Amaretto | ReserveBar Gozio Amaretto | ReserveBar

Why We Like It: Disaronno Amaretto is an Italian liqueur exuding an iconic aroma of almonds with a velvety-smooth taste. Why We Like It: We like Adriatico Amaretto for its balanced sweet almond flavor, fragrant aroma, and smooth, velvety palate.

It has notes of caramel, spice and of course, almond and gives a rounded finish at the end of your sip. Amaretto is an Italian, almond-flavored liqueur packed with flavors of marzipan and caramelized sugar. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Gozio Amaretto - Symbol of Italian Quality Gozio Amaretto - Symbol of Italian Quality

However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products. Because it's slightly bitter, it's a great option for both sweet and savory cocktails and confections.

Meaning the amaretto of love, the liqueur itself is packed with burnt caramel and sugary almond flavor. The ingredients lending amaretto its distinct flavor can be almonds, cherry pits, peach stones, or apricot kernels. Its delicate flavor is smooth and easy to drink, and lends itself to both cocktails and dessert dishes.