I Can Cook Vegan

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With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. As is my practice with cookbooks, I often shelf-browse at the library, then borrow stacks of interesting ones to flip through at home. A fried egg cooked to perfection is simplicity itself – a blistered bottom, a glossy egg white and a bright yellow yolk with a tantalising wobble – but it isn't necessarily top of concerns when considering a plant-based diet.

I Can Cook Vegan – Post Punk Kitchen – Isa Chandra Moskowitz

From Isa Chandra Moskowitz comes I Can Cook Vegan, a cookbook dedicated to her true love: the home cook. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.Not only are the ingredients lists often in hard to read colors, but are often in fonts so tiny when half the page is unused. There are vegan cookbooks doing brilliant things with vegetables, while others are putting their twist on vegan meat and cheese alternatives.

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The author recognises the challenges sometimes experienced in catering for vegans and so decided to share her own recipes. Highlights include oyster mushroom tacos with all the trimmings, rainbow chard with tomatoes and green olives, cardamom tofu with lime greens, and a mushroom ragu.There are salads, soups and small bites which make for a fresh selection of starters ahead of rice-based dishes and heartier, longer haul meals like stews and casseroles. Not sure if my scale messed up when measuring the flour or something else but these spread so thin and were very greasy.