Kitchen Devils 602002 Multi Purpose Knife

Product Information

On the other hand, some cooks prefer to find one or two good knives that can tackle all preparation tasks. This serrated blade also allows you or your chefs to cut and slice to your hearts content without fear of your fingers getting too near the blade or your hand getting uncomfortable after using for a longer period of time. This stylish knifeis very sharp and designed to cut your meat or vegetables with ease and is simple to clean too by just popping it in your dishwasher. Victorinox are best known for their Swiss army knives, but their precision table knives are just as good and really sharp. Sharp - This is durable with an ultra-sharp taper ground blade that you can really rely on for maximum power.

I have a Global Knife block set which set me back an eye-watering sum, but it transformed things in the kitchen and has been worth every penny. This 20cm knife is part of Zwilling's Four Star range and comes with an ergonomic plastic handle, with the weight evenly balanced across the whole knife for more efficient cutting. There are plenty of cheaper knives that will get the job done like the Joseph Joseph 4-Piece Elevate Knife Set but spending more can mean you get better quality material that will stay sharper for longer.

They’re also made with Elevate Technology to keep the blades off the surface of the table, thus ensuring less wear and tear on the knives and a cleaner workspace overall. But we love that the storage case can be stuck to the back of the door – perfect if you love cooking but are confined to a small kitchen.

With a razor-sharp blade, this chef’s knife from Zwilling can be used for a multitude of kitchen tasks, slicing effortlessly through everything from fish and meat to hard vegetables with ease. Used for everything from slicing cheese for sandwiches to finely chopping herbs for sauces or tougher meats for barbecues or stews, there’s no doubt that a good quality kitchen knife is one of the most useful kitchen tools to have.We also like that this knife feels sturdy and balanced whilst cutting thanks to the tang that runs through the length of the handle. While some chef’s knives can be quite large (and let’s face it, a little overwhelming), the Kai Shun Classic Chef’s knife, which is inspired by the masterful art of Samurai swords, offers the same versatility but with a more compact 15cm blade and it’s made from stainless Damascus steel with 32 layers, which makes it exceptionally robust. Plus, the blades are sharpened to an acute 15-degree cutting edge so that they stay sharper for longer and cut through anything including meat joints. These sleek, stunning Japanese knives from Global, which were made to commemorate the brand’s 35th anniversary, are a great choice if you're looking for a long-term kitchen knife set that’ll stand the test of time.

It also incorporates a knife sharpener on the outside of the block so it's easy to give them a quick sharpen just before you use them…” Personally recommended by Bigbluebus. If you want something a bit more purse-friendly for everyday use, Kitchen Devils knives are the way to go. This classic three-piece set is more than ideal for domestic cooking and has everything you need to get started including a paring knife, utility knife and cook’s knife.

The costs of different kitchen knife sets can vary widely but, essentially, a good knife needs to be sharp, comfortable (and safe) to hold and grip, and slice through food with ease. Harder steel does mean that Japanese blades hold an edge better, but they are often thinner, more delicate blades too. Made in Japan using techniques inspired by Samurai swords, they're carefully weighted to ensure ease of use with slightly smaller, lightweight handles than their competitors. Founded in Germany over 200 years ago and family-owned for seven generations, there’s no doubt that Wüsthof is passionate about cutlery and produces some of the best kitchen knives around.