Mamont Vodka, 70cl

Product Information

Supremely clean nose with unctuous liquorice, anise, and the tiniest touch of chocolate and walnut evolving on the palate. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism. Whether it was fate or serendipity, in 2002 the Yukagir Mammoth tusk was discovered peeking out from the melting ice of the frozen tundra in Siberia.

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Made from winter wheat grown on a single estate in southern Sweden, Absolut’s luxury bottling Elyx is distilled in a vintage copper column still from 1921. Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. That versatility is due to its pure, neutral taste, which is achieved through the distillation process itself and then further filtration, which removes any impurities left behind by the distilling process and brightens the clarity of the spirit.The Itkul distillery is now the only distillery in all of Russia that produces alcohol of any form from pure malt. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. This makes all impurities freeze against the walls of the filtration tanks giving ultra-high levels of purity and making it one of the smoothest on the market. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka.

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According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity. We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it.Seasoned with delicately nuanced notes of cherry, malted vanilla, stone fruit, and even a dusting of chocolate.