DEAD MAN'S FINGERS Mango Tequila Cream Liqueur 70cl

Product Information

We came on and we understood the American market a little bit better, understood how we could build a tequila that was meant for cocktails and we’ve been able to commercialize,” says Grosscup. Whether served very cold, over ice, as a cold shot, or in a tropical cocktail, the Marvelous Mango Liqueur is versatile and sure to impress. The Mango Tequila Sunrise is a vibrant and enticing cocktail that combines the tropical allure of mango with the spirited essence of tequila. Inspired by the traditional Mexican dish magonada, the new product combines ‘high-quality’ Tequila with the ‘sweet, fruity flavour of mango and the bold, spicy bite of jalapeño’.

You can easily turn this into a virgin margarita by swapping the tequila for mango nectar or mango juice and the triple sec for orange juice.Prior to the devastating effects of the COVID-19 pandemic, Grosscup expected to sell 60,000 cases of Tanteo this year, mostly within the flavored spirit-loving United States. At first glance, the golden hue of this tequila appears like one sip would overwhelm your palate with spice. S. market was already very familiar with vodkas, rums and whiskies so flavored versions were a natural progression,” says Cruz, who’s also based in New York. Its popularity soared as adventurous mixologists embraced its bold and tantalizing taste, making it a sought-after choice for those seeking a captivating and spicy drink. Indulge in the rich and creamy texture of this delightful liqueur and transport yourself to a tropical paradise.

Made with tequila, Cointreau, fresh lime juice, diced frozen mango pieces, agave syrup, and ice, this cocktail offers a perfect balance of sweetness, tanginess, and a hint of tequila’s robust spirit.In addition to its extensive American whiskey portfolio, Sazerac owns the Corazón and Peligroso Tequila brands. All of these peppery spirits are infused with fresh peppers, which Grosscup says helps to control the spice without needing to soften it with sweeteners. In their younger years, it may have been associated with bad hangovers, but you can make really good, refreshing drinks with it. Blend with 20ml of coffee liqueur (we use Kahlua, but Patrón Cafe is just as good), 15ml of agave syrup, a pinch of kosher salt and a couple of ice cubes. While many sangrias are dark and somewhat heavy, the white peach and mango sangria is quite the opposite.