Goodmans Mo Health Compact Air Fryer 1.5L | Mo Farah | Easy Clean

Product Information

After a brief flick through of the manual we were able to get cooking pretty quickly thanks to the easy set up. As for what you can cook with them, air-fryer chicken breasts, halloumi, doughnuts, buffalo cauliflower wings and, of course, air fried chips can all be made using air crisp functions. One of our only irks was the navigation of selecting your function and the ambiguity of some of the function icons. When cooked at the proper temperature (between 350 and 375 F), deep-fried foods actually absorb very little oil. Some of our fryers had up to nine pre-set programmes for popular foods like chips and, bizarrely, shrimps.

In our testing, the fries had crisp exteriors but soft, fluffy insides, and the chicken was moist, while its skin was crispy and retained loads of flavor. While there are plenty of foods that can be cooked in an air fryer, there are some things you should avoid putting in this cooking appliance.Grill function – Some air fryers have a grill function while others have a second cooking compartment so that you can cook your main (hello chicken wings! Our biggest gripe is that it's not the most user-friendly device initially; we'd recommend you take some time to read the instructions and get to grips with the different settings before the first use.

We also like the internal light, it's a nice touch so you can check on how your food is doing easily. That aside, the real standout feature here is the smart connectivity; download the compatible VeSync app and your cooking will be revolutionised. With 10 pre-set functions, the Gourmia features optional pre-heat and turn food reminders, as well as coming with accessories including a food rack and crisper tray. The oven can also employ its Element iQ tech to direct power where it’s needed to eliminate cold spots in food.Our reviewers measure the performance of an air fryer by examining how well the appliance cooks a range of foods, from chips and frozen hash browns to meat and more. Using the grill, we found that its heat was slightly uneven, but moving food around manually when turning it was enough to overcome this problem.

They use hot air to crisp up foods, giving them a crispy texture similar to that of deep-frying, but without the added oil and fat. With a higher-than-average temperature option of 230C, rather than the usual 200C, the Sage the Smart Oven Air Fry can cook food faster than many other air fryers, although it does take a bit longer to heat up. Do you like to choose your own temperature and how long to cook things for, or would you prefer to leave all that to the machine?

Of course, despite all of these pros to getting an air fryer, sometimes they're not the right fit for every kitchen. We looked at how evenly they ‘fried’ and whether they were brown and crispy on the outside and fluffy on the inside. You can do any kind of fries, so at this point in time with all the food shortages we have going on, with any root vegetable that you can get your hands on, you can chop it up into fry shapes, stick it in water to wash off the excess starch, dry those off, pop them in some olive oil and salt, and stick them in the air fryer. We found the browning to be a little inconsistent when air-frying salmon and chicken breasts, and our aubergine – while flavoursome – lacked the restaurant-style grill marks we were hoping for. My rule is, if you put it in your normal oven then you can put it in there (although size can be an issue).