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PATRÓN tequila is passionately handcrafted with meticulous precision and care in the same small batches and with the same commitment to quality and craftsmanship by our familia of bold innovators who maintain a tireless dedication to achieve perfection in every drop. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades.
PATRÓN Tequila - Bacardi Brands
Suggested serves for the two new expressions include a Margarita, Negroni or Spicy Ahumado Mule for the Patrón Ahumado Silver. His work with Patrón has been massively influential and his knack for making great tequila comes as no surprise, given that he studied chemical engineering at university and worked as a tequila inspector for a decade after he graduated. From the lively zest of their younger spirits to the deep notes of their aged treasures, I’ve ventured to unravel the stories and art behind each sip. Jalisco-born Guillermo del Toro is responsible for many wondrous creations — “Pan’s Labyrinth,”“Blade II,” that million-times-Oscar-nominated bizarre aquatic love story. Take down happy hour with this perky and refreshing margarita featuring honey and cherry that will warm everyone up.
The brand singlehandedly revolutionized the tequila segment, converting American drinkers from cheap, fiery mixto tequila to premium tequila made from 100% agave. Patrón Extra Añejo is aged for 36 months, offering a rich flavor profile with oak and sweet notes that complement the agave sweetness. In case you need to feel worse about your career trajectory, or seek new reasons to believe in your dreams, you can always remind yourself that Patrón co-founder John Paul DeJoria once worked as a janitor. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo.
Patron Tequila: Discover the Top Types of Patron Best Patron Tequila: Discover the Top Types of Patron
Whether you're after a bottle to make tequila and tonics, an authentic tequila or want to try something new with mezcal or sotol, we've got the bottle for you.With Roca Silver, Patron has produced something that is clearly designed to be sipped neat or over ice and exist in a similar space as Casamigos and perhaps even Casa Dragones Tequila. In addition to being 100% Tahona agave, these new Patron tequilas are all released at a higher proof than the traditional Patron tequilas (traditional Patron is 80 proof or 40% ABV, while the Roca Patron range from 84 proof or 42% ABV all the way up to 90 proof or 45% ABV). Roca Silver manages to be a good showcase for agave while Roca Anejo has the most complexity and possible appeal to the traditional Patron drinker.
11 Things You Should Know About Patrón Tequila | VinePair
Other barrel notes including caramel, vanilla, and a touch of cinnamon are here on the nose and they are well integrated with the fresh and roasted agave notes which are a signature part of the Roca line. Although delicious on its own Patron Reposado also works incredibly well in premium Margaritas and other Tequila based cocktails. The nose initially presents a blend of agave and oak notes, followed by a hint of alcohol that fades with air exposure. Following the advertising strategy of Grey Goose, Patrón presented its tequila as "premium" and signaled "taste and sophistication" through individually-numbered glass bottles.A spirit company being understated about how they make their products might have been fine in 2010, but with more information-hungry Millennials reaching drinking age in 2014, the marketplace has shifted and so has the demand for information.
Reposado Old Fashioned Cocktail Recipe | Patrón Tequila Reposado Old Fashioned Cocktail Recipe | Patrón Tequila
Patrón is a brand of tequila products founded by Jude Zaccheus and Craig Zaccheus 40% alcohol in each bottle.
PATRÓNReposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
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