Norpro 3077 Pastry and Pizza Roller , Beige

Product Information

It’s purpose is to easily slice through toppings like pepperoni, chargrilled veg on a vegetarian pizza or the thick crust of a deep-dish pie without dragging and crumpling the dough and cheese. Many commercial dough rollers also come with additional features, such as adjustable thickness settings and non-stick surfaces, that make the dough rolling process even easier and more efficient. If you like a different size for this machine, you just have to contact them and they can try to create the size you like.

TheDshotis made of food-grade stainless steel, quality safety plastics,and smooth nylon rollers to guarantee a lifetime of durability for home or commercial kitchen use. New GGF Pizza Dough Roller with foot pedal enables you to roll 10”-16”pizza bases quickly and accurately.This automatic pizza dough roller machine seems to do it all, making six to sixteen inches pizza dough. Our selection of high-quality, durable commercial dough roller machines are ideal for any type of dough whether you are making pizzas or bread. Put one tablespoon of marinara sauce and one tablespoon of mozzarella cheese just below the center of the square.

Simply and quickly changing the extrusion cone and/or the type of feeler enables the user to obtain different sized dough balls ranging from 20 to 800g at an hourly production rate that 70 to 280Kg. What we liked best was the integrated blade guard – you can just flick it on or off to cover and uncover the blade. TheVINMAX, capable of 250 pieces of pizza dough every hour, can handlemuch more like noodles, pizza doughs of 6-16 inches, steam buns, bread, dumplings, pie crusts, flatbreads,and tortillas. Coupled with a range of adjustable features and powerful, reliable motors, these dough rollers will bring convenience and efficiency to your commercial kitchen.Quality dough rolling machine has been created to solve all your dough shaping problems for pizza, bread and cakes. If making by hand, tip the dough onto a work surface and knead for 10 mins until the dough feels smooth and elastic, or knead using the mixer for 5 mins.

Oxo Good Grips has come up with a solution: their wheel has a plastic blade that is designed not to damage your pans and trays or mark your pizza stone. If your puff pastry sheets are frozen, remove one sheet from the box and allow it to thaw at room temperature in the package.We were extremely impressed with its excellent cutting ability, which was equal to many of the more expensive cutters we tested. This wheel-shaped pizza cutter is comfy to hold, with a rubber-feel strip at the base, which also helps with the grip. Scatter the remaining polenta over a work surface along with some flour (add more if it begins to stick) and tip the dough on top.