Turkish Tukas Mild Pepper Paste Tatli Biber Salcasi 700gr

Product Information

Mild or slightly spicy, red, black, purple, orange, yellow or green, its maturity depends on the color of the pepper, black and purple being hybrid species. If you have experienced kahvalti in Türkiye or dined in a Turkish restaurant, you will no doubt be familiar with the array of dishes that are served alongside menemen. Meze Selection: Use Oncu Mild Pepper Paste as a delightful addition to your meze platters, complementing other traditional Turkish appetizers. It might seem like a lot of effort for such a small amount of paste but the flavour you get is worth it. Hijyenik şartlarda tamamen katkısız ve doğal olarak hazırlanan Tat Tatlı Biber Salçası , yemeklerinize renk ve lezzet katar.

Kış yaklaşıyor salça yapmak için iyi bir zaman❤domates salçası kusura bakmasın ama biber salçasının yanına yaklaşamaz. As is the kırmızı mercimek çorbası which is a delicious red lentil soup, traditional in Turkish cuisine, perfumed with this pepper paste. The heat of the peppers is evaluated according to the Scoville scale which goes from 0 to 10 depending on the level of capsaicin contained, from 0 for sweet peppers, to 10 for very hot peppers. Pul biber (Aleppo pepper): This dried, coarsely ground dark red pepper is grown in Syria and Turkey.

Chiles– You can find fresh long red chiles in most Middle Eastern markets, known by the names Urfa biber or Isot pepper.

Apart from adding to food while it is cooking, Biber Salçasi can also be consumed as a condiment- such as a spread for crackers and bread. If the pepper spread in Europe from the 15th century, it was not until the 18th century that the pepper became popular and its culture developed in Europe.You will find a lot of people who use equal parts of Turkish red pepper paste and tomato paste when making moussaka. In fact, homemade Biber Salçasi has a very earthy and organic taste that brings out a smoky, spicy flavor in your dishes. Pul biber (Aleppo pepper): Grown in Turkey and Syria, pul biber is coarsely ground dark red pepper with a mild smoky flavor and moderate heat. Peel the eggplants in stripes, half them, cut them into thick slices, and place them in a baking dish. It is found in many of the dishes such as Adana Kebap, mercimek kofte, lentil soup, menemen, shakshuka, lahmacun and more.