The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Rukmini’s Roasting Tin)

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Meanwhile, mix the chilli, ginger, garlic, lime zest and juice, soy sauce, sesame oil and spring onions together. This clever recipe transforms the much-loved gateaux into a more manageable cupcake version, complete with a moist chocolate sponge and mascarpone icing rippled with morello cherries.

Good book for: Those who want to enjoy nutritious food made from scratch, but don’t have time to spend on preparation-heavy dishes. The sharpness of the roasted rhubarb provides an incredible contrast to the sweetness of the custard in these mildly addictive blondies. Tip the cubed sweet potatoes into a roasting tin large enough to hold everything in a single layer, mix them with the oil, cumin and salt, then transfer to the oven and roast for 10 minutes. This bread and butter version uses the same flavourings but helps if you’ve got some leftover bread to use up.So when, in the midst of my annual cherry mourning, I stumbled across this glacé cherry and almond traybake from The Sweet Roasting Tin, I knew it was the bake for me.

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Featuring a moist cake base rippled with fresh custard and topped with extra pink rhubarb, they are a celebration of one of the greatest culinary partnerships of all time. THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers.This cake marries the delicate flavour of orange and the earthy flavour of toasted hazelnut to great effect, and has an appealingly damp texture thanks to the fresh orange juice used in the batter. Perfect for Christmas, this marzipan stollen is surprisingly easy to make and ticks all of the festive boxes – spiced, dusted with icing sugar and full of cheer.

There's a reason why Rukmini Iyer's 'Roasting Tin' series has sold over one million copies to date: it's because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray. Turn the heat up to 180°C fan/200°C/ gas 6 and roast for a further 20 minutes, to crisp up the chicken skin.Fill each dariole mould halfway with the batter, place a square of chocolate in the middle, then carry on filling the moulds. It works beautifully with the lightly spiced sweet potato and tomatoes, just make sure you use one or two tins big enough to get all the sweet potatoes in a single layer, and cut the sweet potatoes into very small pieces so they cook in 30 minutes.

Why not start with these autumnal apple and caramel buns, which are particularly perfect served tear and share style at a Bonfire Night party. These chocolate, orange and ginger offerings are a lovely festive dessert, reminiscent of the best sort of school pudding. Featured among the minimal baking recipes, a collection of low-effort fridge bars, flapjacks and recipes to bake with the kids, they couldn’t be easier to whip up. For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. Fellow Roasting Tin fans will also recognise Rukmini’s trademark creative layering of flavour and texture (think crunchy nut toppings, plenty of spices and clever use of herbs) and options for every season of the year, from a rhubarb tart for the height of winter to berry-studded muffins for summer.You can find her recipes, recipe videos, events and newsletter information through the links in the menu.