Trullo

Product Information

The duo’s London restaurant is known for its deft handling of the food from Spain, North Africa and the Eastern Mediterranean and this cookbook offers you a chance to do some of that handling for yourself. And you can still feel like you’re eating food ina proper Italian trattoria without splashing out: a simple plate of Tuscan pici(made from just flour and water) is as frugal – and delicious – as it gets.

Leave the parmesan to sit and melt from the residual heat of the pan – this prevents it from becoming chewy little cheesy balls. I love how Tim explains different foods such as Bruschetta and even suggests ideas for different months.

From fluffy cakes to crispy biscuits, perfectly proofed bread to mouth-watering desserts, find every kind of baking cookbook from the best in the game. I remember eating them for the first time; they’re still to this day one of the best things I’ve ever tasted. At Trullo, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from.

We’ve delved into our cookbook collection to bring you our top ten Italian cookbooks, each one brimming with recipes to take you one step closer to la dolce vita.For Tim Siadatan, of London restaurant Trullo, it was a tomato, eaten when he was 13 while on holiday with his family in Le Marche, Italy. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella. This cookbook from the inimitable Towpath Cafe is as sturdy and lovely as the canalside spot itself – a treasure trove of Italian-inspired recipes that sit snug alongside stories taken from, and lush photographs taken of, the cult Hackney cafe. Yes, I know what you’re thinking, “why would I even attempt to cook a recipe that’s designed to be cooked by a professional chef? Eventually I went and sat at the bar; I remember feeling quite nervous but excited at the same time [. We celebrate Aboriginal and Torres Strait Islander stories, traditions and living cultures; and we pay our respects to Elders past and present.We honour Aboriginal and Torres Strait Islander peoples' continuous connection to Country, waters, skies and communities. Once it forms, take the dough out, transfer to a clean table and start kneading it until it becomes smooth. Here they share their cherished family recipes, including all the pasta dishes featured in their popular Channel 4 series. If you’re only really fussed about replicating the food element, then all you’re going to need is the Black Axe Mangal cookbook. Unfortunately, a lot of our fave restaurants have been shuttered up for the last year or so of lockdown and we’ve not had much of that escapism since.

In the Trullo Cookbook, Tim Siadatan, the chef behind Trullo and Padella, presents a British take on Italian cooking by marrying the best of Italian cuisine with the best of British produce.We at Penguin Random House Australia acknowledge that Aboriginal and Torres Strait Islander peoples are the Traditional Custodians and the first storytellers of the lands on which we live and work. Espousing the benefits of simple, seasonal Provençal cooking, Sardine is a cookbook rammed to the gills with recipes that have been split into the categories for spring, summer, autumn and winter. My Simple Italian showcases Theo’s favourite Italian dishes that he enjoys cooking at home when he’s not working in his restaurant. He doesn't slavishly recreate traditional dishes so much as cook food 'that makes you jump up and down in excitement as you smell it coming out of the oven.