Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Product Information

Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs. By using only the finest ingredients, the result is an unparalleled taste, tender mouthfeel, and distinct flavour profile that celebrates the meat itself.

My name is David Somerville and these are hands on reviews of products that I have bought and used or am seriously considering purchasing. In a bowl, mix the beef, red wine, soy sauce, mirin, black pepper, garlic powder, and salt until well combined. Beef jerky is one of the most popular snacks in America, and if you’re here, it means it’s your favorite snack. Wagyu beef not only boasts an exquisite eating experience, but it also provides an array of health benefits to those who indulge in it moderately — including lower cholesterol levels than other types of beef, higher levels of monounsaturated fats (the “good” fats used by the body to produce energy and cell growth), and a range of essential amino acids and fatty acids.The Snake River Farms American Wagyu Jerky is made from these Wagyu/Angus cross cattle and comes from the leaner muscle groups such as the rump roast and eye of round. Sea salt and pepper – this is a classic seasoning combination, but it can bring a lot of flavor and excitement to jerky.

If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes.

This kind of beef is great for drying and curing because it makes for a delicious and nutritious snack. Our Wagyu jerky is 100% natural, high in protein, and bursting with robust flavor to satisfy every taste bud. Truffles and thyme – truffles are the best when they’re picked and used in-season, but when they’re added as a flavor to meat, they’re good every day of the year.

With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. We only ever use the very best of British ingredients in our jerky, from the smoked Cornish sea salt to the grass fed British beef.The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once. With the long-standing tradition of Texas family ranching in their blood, co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch Wagyu beef. While the jerky only has 3g of carbs per serving a lot of folks will tell you that since there is added sugars this is not a keto friendly jerky. This way, you’ll also preserve the texture and flavor of wagyu without having to freeze it and wait for the right moment to thaw. Breathe easy knowing that you're snacking on only 3 ingredients - 100% grass-fed and grass-finished beef, salt, and pepper.