Leibniz Zoo Biscuits

Product Information

Whether you’re in the mood for relaxing with indulgent, thick chocolate on a crisp butter biscuit or after an on the go delicious chocolate slab, sandwiched between two crisp biscuits, Bahlsen biscuits provide joy with every mouthful.

To test consistency, lift out a small spoonful and drizzle back into the bowl - if the line is still visible after 5 seconds, thin the icing a little with more egg white.

The crunchy wafers with aerated chocolate at the center and a bar of all-around chocolate covering are one taste you can not forget in a hurry. It’s hard imagining how we would have survived childhood without the many sweets, toffees, chewing gum, candy, cakes, and other snacks and treats that we look forward to in between meals or at break times while in school. Several people, both online and offline, have reminisced about counting their cents and rushing to a corner café to get a handful of the tasty chewy treats that keep the taste buds tingling.

It has come to be referred to as South Africa’s classic toffee brand as almost every South African has a childhood memory attached to the delicious toffee. However in July 2004, Snacks and Treats started a new mega-brand in sweets, through the range consolidation of 6 brands in gums, chews, jellies, and beans under the Maynards brand. For more great Annabel Langbein recipes see her new summer annual A Free Range Life: Celebrate Summer! The popularity of this snack is evidenced by the fact that it is available in other countries such as the United States of America, the United Kingdom, Australia, and several others.The current owner of Simba Chips is PepsiCo, which Simba Group joined as a subsidiary in 1995 and which has given them international exposure and access to international markets.

No barbeque or block party event would be complete without it and it is one you can enjoy with your entire family that would guarantee an eventful time spent together. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your biscuits tough and dry. It was first produced for the South African market in 1957 by the Greyvensteyn business – some 66 years ago.

Since my take on Zoo Biscuits – that childhood classic that only born and bred South Africans seem to get – first made its début on JAN Season 2, I’ve had so many people asking me for the recipe. This old-timer was manufactured all the way back in the 1930s, meaning it has been with us for a little more than 8 decades years now. The one made in South Africa has come to be referred to as Beacon Allsorts and it is said to offer the best fun eating experience with different ranges of sweets in unique and beautiful combinations that you can enjoy matching together, squashing, stretching, and pulling apart. Tex has been produced in South Africa since the mid-1950s, and it has found its way to other climes where food reviewers have testified to the fact that it is a really good product.