As my Mini Egg Cookie Barshave always been a hit (throughout the year even though Mini Eggs aren’t available year round… always found that weird!) so I thought an actual cookie version would be the dreaaaaam and it was. I literally couldn’t stop eating them. I realise they don’t necessarily look the best, but DAMN they taste insane.

If you end each day with a warm treat from the microwave, I can promise you life will become sweeter! Make this chocolate mug cake in the microwave in just minutes, and you print the recipe and permanently affix to your fridge. The recipe makes 2 mug cakes, but you can cut it in half to make just one. This Mug Cake Recipe is the perfect late night treat The original Mini Egg colours were white, yellow, pink, and blue. In the U.K. the blue eggs have been replaced with purple ones (boo hoo). Always press the ‘echo/stop’ button before baking in a microwave. This ensures that all previous microwave functions have been stopped and you can start fresh.This fudge lasts at least a week in an airtight container in the fridge. After a couple of days, however, the mini egg shells will start to lose their lovely crunchy texture. This is a good reason to make your fudge in smaller batches and more frequently. Can I use dark or white chocolate? Fuss-free and fun to make, this mini egg fudge recipe is perfect for Easter. There’s no need for boiling sugar or messing around with thermometers and setting points. You can use dark cocoa powder if you desire but I actually have a dark chocolate mug cake recipe for that! I love the ease of making this in the slow cooker, as this is a truly hands-off technique. You can wander off and do something else, and the fudge will look after itself.

Break or chop the milk chocolate into small pieces, ideally all very similar in size, then put them in a microwave-safe bowl. It's a little scary to always be 70 seconds away from such an easy chocolate dessert, but I think this is what they're talking about when they say life is sweet. Correct me if I'm wrong.

More cakes/ cupcakes/ cookies

It ended up turning into a recipe development hour because the first batch came out horrible. Like, I threw it in the trash can and it was just one lumpy sponge thing. This recipe is adaptable, with no need for any special equipment. Make it in a saucepan, slow cooker or microwave. Watch the cooking time– or use a timer. It is important not to over or under-bake your brownie. Undercooking fudgy brownies can lead to a gooey (but tasty) mess, whilst overbaking brownies can make them too dry to swallow.

There have been many people who have used self-raising flour in this recipe and didn’t notice a difference so if you’re up for the challenge, I say go for it. Can this mug cake be made in the oven? Then, place a little dollop of chocolate pudding and then a little dollop of coconut whipping cream. Every microwave is different. However, on high power for 1 minute each time with a stir in between took us only 4 minutes in the microwave. Dark Chocolate: use quality dark chocolate (ideally 70% cocoa solids) for melting and mixing into the brownie batter. This will ensure a rich brownie base that is not overwhelmingly sweet. Perfect when combined with the sweet Mini Eggs. Yes, this ingredient list is correct! This chocolate mug cake is made without eggs! I personally think that's why most mug cakes have a weird flavor. This one is so delicious, soft and chocolatey, though!I’ve tried several mug cake recipes over my time, as they’re just so easy. When you want a slice of chocolate cake, and you either don’t want to bake an entire one yourself, or you don’t want to buy one. Literally, whisking together some ingredients together and microwaving the mug cake, and huzzah you have a fudgey, chocolatey and delicious treat. I went for chocolate for my first mug cake recipe, but don’t worry… I will be posting plenty more as the time passes! Step Four – Pour the hot fudge into the prepared mould. Smooth it out to give an even surface and then decorate with the reserved pieces of mini eggs. Allow to cool. Then place the tray in the fridge to set. This will take at least a couple of hours. Step One – Pop the mini eggs into a plastic bag and give them a good bash with a rolling pin to crush them up. Separate about 2 tablespoons of the larger pieces to decorate with, and set to one side. Prepare the Tray / Mould If so let the cake cool in the pan for 10 minutes and then run a butter knife on the inner edges to loosen the cake.

And i thank all of you for your support, without you all i couldn't have done this. Even in my busy schedule, looking after my 4 month old kid. I always spend sometime for my blog daily. It is because, i know that this blog helps some of you and i cannot leave this blog lonely for a long time. So please continue your support, so i can keep this blog live for years. About Microwave Chocolate Cake Recipe If you are using white chocolate, add a few drops of your choice of food colouring for a pretty pastel-coloured fudge. What can I do with leftover condensed milk? We are making this cake in the heating mode and not the convection mode of the microwave. Here, it becomes important to note that you can only use microwave safe cookware. This includes a microwave safe glass cake dish or a silicon baking item. Bash up the shredded wheat in a bowl and stir through the coconut. I find it easiest to do this with the end of a rolling pin. Add the liquids. Next, add the liquids into the bowl and whisk until a batter-like consistency forms and there are no remaining dry ingredient lumps.And that is it. You can make this microwave chocolate cake in so many ways, but really what’s a better way than the one that gives you a cake in 6 minutes? Get a pan of water gently simmering and place a tight fitting bowl over the pan. Add the chocolate to the bowl and allow to melt fully. If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs? This isn’t a full-sized cake. And of course I’m not going to ask you to divide an egg in half. Just omit it! Best texture, ever! Can I make this with self-raising flour? We used almond milk as we have dairy sensitives here. However, you can use any kind of dairy you desire or even coconut milk or oat milk.