Hunters use long bamboo rope ladders to reach the honey. The hunters hang these from the top of cliffs and then climb down to access the massive hives clinging to the cliff wall. The Himalayan Honey Bee, known scientifically as Apis laboriosa, is the world’s largest honey bee, measuring up to 3.0 cm in length. It plays a crucial role as a pollinator in the higher altitudes of the Himalayas and neighbouring mountain ranges of Asia. This remarkable species is endemic to the high-elevation zone in the central to eastern belt of the Himalayas and its adjacent mountain ranges. The answer lies in Nepal’s terrain. The country is home to some of the world's tallest mountains, most treacherous summits. They’ve been nearly insurmountable for most of human history. Only the heartiest of souls found a home among the clouds. Pyrazolidine alkaloids, are found in different honey types and the potential intoxication by these substances was reviewed by J A Edgar, E L Roedner and R J Molyneux in 2002. Where do these plants grow?

Smear your mad honey on a piece of crusty bread. You can add butter and jam as well for an extra treat. Mad Nepla Honey Hunting is not possible throughout the year. We can do the honey hunting in two seasons, late spring and late autumn. As a result, these are the times when you have the most chances to see the hunters at work. We run the tour two times a year. The Nepal Honey hunting tour gives you the best adventure. It allows you to experience the traditional wild honey harvesting and hunting methods. It is worth a visit. Enjoy the Nepal honey hunting tour with the best view in the village of Annapurna region. Himalayan honey bees had to evolve so they could live and forage at high altitudes. Living at 3,000 meters, this species can climb another 1,000 meters upward, to 4,100 meter altitudes, to collect pollen and nectar. Himalaya bees make psychedelic honey from these substances and use it to feed the colony.Children these days don’t value the culture,” Mauli says. “If this continues, our culture is going to disappear.” The elders know it’s the reason no one has had the dream—or if they have, why they won’t admit it. We can arrange a Nepal honey hunting tour in different parts of Nepal. On this honey-hunting trip, we take you to the Annapurna region, one of the best Gurung villages. Honey hunting is usually done in October and November in Autumn. It is also done in springtime from mid-April to May. Mad honey is a useful therapeutic as well as a state of mind. The connection we find with ourselves helps to heal our bodies as well as our minds.

The reason why Himalayan giant bees became popular is because they produce psychoactive honey, also known as “mad honey.” This type of food creates an effect similar to that of marijuana, having a major impact on users’ basic functions. After eating mad honey, you might feel drowsy and calm, which is sometimes followed by hallucinations.Mentioning that it should not be used by children under the age of 13/14 can be told in the question that asks about the safety of Cliff Mad Honey instead of keeping it here. What are the Mad Honey taste, texture and small? While poisoning from grayanotoxins is rarely fatal in humans and generally lasts for no more than 24 hours, it can be lethal for animals (there are lots of cattle and pet poisoning cases from the ingestion of the leaves, flowers, and nectar of rhododendrons). Mad honey has many benefits that make it a great addition to your self-care. Here are a few of the most notable benefits: Himalayan honey, also known as “mad honey”, is a rare and unique type of honey found in the remote regions of the Himalayan mountains. This highly sought-after honey is produced by the world’s largest honey bees, Apis laboriosa, which are known to measure up to 3.0 cm in length. These bees collect nectar and pollen from a distinctive species of rhododendron that grow abundantly across the slopes of the Himalayas. The vibrant red colour and slightly bitter taste of mad honey set it apart from other more common varieties of honey. This characteristic bitterness can be attributed to the presence of grayanotoxins, a natural compound found in the nectar of the rhododendron flowers.