Use an electric masher if you want non-lumpy mash!” (Type of masher recommended by Mumsnet user Caspianberg) This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. For example, metal mashers are typically heavier than their plastic counterparts. This means that you can rely on their weight during mashing. Also, metal mashers are a bit easier to clean than plastic ones.

Head configuration: The head is an important piece of the masher. Perforated and tined heads produce a smoother, more even result than single wire heads; larger perforations require less force than smaller ones, but give you a coarser result.

When it comes to comfort food, you really can’t beat a generous helping of mashed potato. Whether you’re serving up a homely sausage and mash supper, a classic Sunday roast or a delicious topping for your homemade shepherd’s pie, mashed potato is a filling and satisfying accompaniment to a wide range of family meals. With other matching items available in the Lakeland kitchen range, the hanging hole allows you to have your potato masher easily accessible, out on display and coordinated with your other kitchen tools. Pros It’s brilliant because you don’t have to stand over your mash tirelessly working out every single lump ever again. The Masha was easy to use and made the perfect mashed potato for my homity pie. It was extremely easy to clean and made making mashed potato effortless. Would I recommend it?

What are some of the key factors to keep in mind when buying these appliances? Well, in our view, these are the key pointers worth taking into account. First, you should peel and chop the potatoes into similar-sized pieces before bringing to the boil and cooking for around 15-20 minutes or until tender to the touch. Guacamole– There’s nothing quite like homemade guac. The most perfect blend of avocado, onions, and spices can be masterfully blended with a masher!

How to make perfect mashed potatoes

Drain the potatoes in a collander , leave them to steam for a minute, and then return them to the pan. Pie crust mixer (or pastry blender)– Every pie crust starts with ice-cold butter and quality flour. Typically a pastry blender is used, one of those small handheld moon-shaped wire bladed cutters. However, that butter can be mixed into the flour with a potato masher as well. The holes or slots in the masher can do the same job as a pastry blender, if not better. The larger handle on a masher gives better control of how the butter gets cut into the flour mixture! Whether you want to invest in an electric masher will ultimately depend on whether you’re willing to justify the additional expense and how often you would be using it.

Whether it’s a long-handled masher, a single wire option or even an electric potato masher or ricer, we’ve researched the best ones to help make your food prep simple and stress-free.Do you need a masher? "Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. "They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy."