Ingredients in early and traditional root beers include allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum chips, sarsaparilla, spicewood, wild cherry bark, yellow dock, prickly ash bark, sassafras root, vanilla beans, dog grass, molasses and licorice. Allen bought Wright out, obtained a trademark, and began selling restaurant franchises - creating one of the first restaurant chains in the United States. After test runs in Arizona and California the products were distributed nationally, including sugar-free, low-sodium, and caffeine-free versions. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen). Alcoholic and non-alcoholic traditional root beers make a thick and foamy head when poured, often enhanced by the addition of yucca extract, soybean protein, or other thickeners. Although product information is regularly updated, We are unable to accept liability for any incorrect information. S. restaurant chain, is responsible for the restaurants and marketing of root beer products in Canada, [3] with retail products bottled and distributed by the Coca-Cola Company. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial Exposition in 1876, and began selling his extract.Alcoholic root beers produced in the 2000s have included Small Town Brewery's Not Your Father's Root Beer; Coney Island Brewing Co. Although this beverage's popularity is greatest in North America, some brands are produced in or imported by other countries, including Australia, the United Kingdom, Malaysia, Argentina, Germany, the Philippines, Singapore, Taiwan, South Korea, Indonesia, Sweden, Vietnam, [16] and Thailand. One of Hires's early competitors was Barq's, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as "Barq's".

Ingredients: Carbonated Water, Sugar, Caramel Color, Flavourings, Preservative: Sodium Benzoate and Citric Acid. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The subtle taste originates from the herb extracts of the female Sassafras plant, which grows in specific areas of North America and East Asia. It was credited to "Major Ursus", a play on the constellation name Ursa Major, which means "great bear". Pharmacist Charles Elmer Hires was the first to successfully market a commercial brand of root beer.

Echter, omdat producten regelmatig worden verbeterd, kan productinformatie zoals ingrediënten, voedingswaarden, dieet of allergie-informatie geregeld wijzigen. Some brands of root beer have distinctive foaming behaviors, which has been used as part of their marketing identity.