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Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening and achieved a coveted place in the Michelin Guide in the same year. I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others. There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread.

Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. If the Jikoni cookbook was a feast for the soul, with its nourishing stories and aspiring dishes, then Comfort and Joy is a real feast for the body. She has authored two books; her last Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen , (Bloomsbury July 2020) won an IACP award for Best Restaurant Cookbook and was been shortlisted for the André Simon Award, and a Fortnum and Mason Award for Best Cookery Book .

Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews". This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything.From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.