Native New Yorker Dan Szor fell in love with the Cotswolds during many weekends spent escaping the London rat-race. Mentors include Harry Cockburn, a man with 45 years experience in the art of distilling including 20 years spent at the Bowmore Distillery on Islay, and Dr Jim Swan who advises countless distilleries around the world including Penderyn in Wales. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added.

Nine botanicals, including lavender, fresh lime and pink grapefruit peel, combine to create a full-bodied and smooth gin. Juniper, coriander and angelica root are macerated in pure wheat spirit overnight to fully infuse the flavour.The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

A unique botanical mix of Cotswolds lavender, bay leaf, grapefruit, lime, black pepper and cardamom seed are then added to a tailor-made hybrid Holstein still for distillation. Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

So why not book a trip; come to the distillery for one of our experiences, take in the beautiful sights of the Cotswolds countryside and stop into a cosy pub for some delicious food and drink. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. A botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed is then added for distillation before finishing with naturally refined Cotswolds water. Though made initially to resolve the cash flow issues of a whiskey producer, Cotswolds Dry Gin is far from a backbench project, fusing botanicals grown from within its home region’s stunning stretch of rolling hills with traditional gin flavourings. In the extremely unlikely event that something is broken or missing, let us know straight away so that we can sort it out for you.Juniper becomes earthier on the palate, supported by the additional flavours of coriander, hot black pepper, licorice and manuka honey. They then add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their still for distillation. Due to the unusually high volume of botanicals that are used, the gin causes a beautiful pearlescent cloud to appear when ice or tonic is added.