Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation. I've been a lover of rums since Noah was just the local carpenter, when first offered this at a friend's place I was a bit dubious, having tasted banana liqueur in the past which was gross. But there is also a slight vanilla note, but it is very faint more like it was aged in a previous American bourbon barrel. Ageing rum in casks serves the purpose of infusing the wood with flavours that will later influence the maturation of malt whisky. THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. A fruity, sweet rum which features a base of Caribbean rum, (originally used to season empty whisky casks at William Grant and Sons) before being blended with an extract made from banana peels. This rum is then infused with banana peels for two weeks, imparting a whole load of fruity, estery deliciousness. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate. Bumbu Original, handcrafted in Barbados, features pure water naturally filtered through coral limestone and a blend of 8 unique sugarcanes, aged up to 15 years.

Chairman's Reserve 'Forgotten Casks' replicates rum from casks salvaged after a 2007 warehouse fire. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. However, the novelty wears off pretty quickly and this rum triggers headaches in me like few other drinks.

BOTTLING NOTE - This rum features a base of Caribbean rum which has been matured in whisky barrels and infused with banana peels for 2 weeks. Saint Lucia Distillers, distilled, blended, and bottled this Chairman's Reserve White Rum on the picturesque Caribbean island. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This is the perfect Rum gift this holiday season for eco-conscious cocktail drinkers, whisky lovers and rum connoisseurs! Once the cask is seasoned with the Rum’s flavour, the Whisky replaces the Rum to complete the whisky’s final maturation.The banana peels give a fresh toffee note with a fruity balance and prove that WASTE TASTES BEAUTIFUL. I get oaty, woody notes on the tip, lovely caramel and molasses and of course the banana, which is not cloying or overdone.

Rum used during the whisky making process to impart flavour on rum finishing casks is used as the foundation for Discarded Banana Peel Rum. It features a base of Caribbean rum which has been matured in whiskey casks, but then it's infused with banana peels for two weeks to impart a whole load of fruity, estery deliciousness. Originally, the purpose of this Caribbean Rum was to impart flavour to prepare empty whisky casks for the final phase of maturation.They mention that the base rum is spot on, the flavour is excellent, and the resulting product is a distinctive rum with a definite but discrete taste of bananas. Banana peel provides a fresh tropical fruity note, balanced against the toffee-like nature of the Caribbean Rum. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. An undiscovered treasure, this ‘finishing’ Rum has now been repurposed to form the base of Discarded’s next fruity-forward spirit.