Mini Finger Make-up Foundation Sponges

Product Information

We love to use as a base in our Tiramisu but they are also an essential ingredient for the classic Charlotte Russe or trifle, especially at Christmas time.

These variations in growth habit led to the belief that several different species of sponge were involved. Stir 1 1/2 cups (250 to 375ml) strong coffee or espresso and 1/4 cup (60ml) brandy or Frangelico liqueur together in a bowl.Using a large metal spoon, take 2 spoons of beaten egg white and mix it into the yolk using a cutting and folding action.

Sieve a third of the flour blend over the top and mix gently with the spoon in the cutting and folding action. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Whisk the egg whites until they are firm and hold their shape, then fold gently into the yolk mixture. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. Soak them in coffee and marsala for a creamy, indulgent Italian-inspired tiramisu, or in sherry for a classic trifle. sugar, whole EGG 32%, WHEAT flour, EGG white 7%, humectant (glycerol), flavouring, salt, skimmed MILK powder, invert sugar syrup, EGG white powder, acid (potassium tartrates), thickener (xanthan gum).

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. This big 300g pack contains separately sealed 100g packs of sponge fingers so that you don't have to open them all at once and can keep them fresh. They grow over the surface of a rock in a layer a few millimetres thick with occasional short chimney-like outgrowths. Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture.The Australian Museum respects and acknowledges the Gadigal people as the First Peoples and Traditional Custodians of the land and waterways on which the Museum stands. However, specimens growing in reef caves often have an encrusting base with a central, finger-like cluster of branches, so it is now believed that the different forms are a single species, perhaps differing in structure because of different environmental conditions.