IDEAL WITH: Vero Gusto Tomatoes, Datterini with Genoese PDO Basil is ideal with Barilla Spaghetti Grossi No. Saverio, now sporting a lockdown beard, had read out some specials including one I liked the sound of, ox cheek with creamed potatoes. We had decided to get to Verogusto a little earlier than our table was booked so that we could enjoy a cocktail in the little side bar before our meal.

Focaccia as a shared starter was excellent and the slow cooked shin of beef pasta was seriously good.COVID-19 hit us hard, but it also gave us time to reflect on where we’ve been and where we want to go from here. Enjoying food comes on so many levels: presentation, smell, texture, flavour and afterthought – reflecting with satisfaction on what you have experienced.

And just to make me feel that nothing ever really changes too much, we were, once again, the last to leave.It’s amazing how three sets of people can be brought together by a place or event, however long it may take or unlikely it seems at the time. Both were an object lesson in how Italian cooking can make a few excellent ingredients perform to the utmost. And the sauce, a reduction of wine and the bed of vegetables the meat had sat upon, finished with just a hint of sweetness. We take pride in the ambiance of our establishment, which is designed to exude the warmth and charm of Italy.

Please always read the label, warnings and instructions provided on the product before using or consuming it.There are currently 2 active directors according to the latest confirmation statement submitted on 24th May 2023. I’ve known this restaurant across two locations and three changes of name ever since Esterina Celva and partner Bruno Saverio opened on Church Street as Gusto-Italiano.

Vero Gusto is the best Italian Restaurant, not only in Sheffield but in the many places I have visited both in the U. If I’d known then the hours we’d spend sitting at that little bar after dinner (we always seemed to be the last to leave, strange that) drinking grappa and suffering the next day…. We cater to both lunch and dinner, and our menu features an extensive selection of irresistible dishes to choose from.

We hadn’t seen waiter Michael Pilarski for a time and assumed he’d moved on but he walked out of the kitchen in chef’s whites. If you’re Googling the reviews bear in mind that this place started out as Gusto-Italiano in Church Street in 2007 then moved to Norfolk Row and dropped the ‘Italiano,’ becoming VeroGusto last year after a legal letter from a restaurant chain. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.