Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

When we say ZERO we mean ZERO It’s true: Iso Whey ZERO contains ZERO trans fat and ZERO added sugar. flavourings, emulsifier: lecithins ( soy), thickeners (carrageenan, xanthan gum), salt, anti- caking agent (silicon dioxide), L-Leucine 0. In addition, as we give you the option to choose what best suits your needs from several sellers, you have the power to decide so you can make your purchase as you wish. Iso Whey Zero Black contains substances for extreme needs, so it was made for those cannot accept any compromises.creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti- caking agent (calcium phosphates)], acid (citric acid), thickeners (carrageenan, xanthan gum), emulsifier: lecithins ( soy), salt, anti-caking agent (silicon dioxide), L-Leucine 0.

COCONUT FLAVOUR: whey protein isolate 87% [ whey protein isolate, emulsifier: lecithins ( soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2. creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, thickeners (carrageenan, xanthan gum), emulsifier: lecithins ( soy), salt, anti-caking agent (silicon dioxide), acid (citric acid), L-Leucine 0.

Iso Whey Zero from Biotech USA is a premium quality whey protein isolate; free of sugar, lactose and gluten. PISTACHIO FALVOUR: whey protein isolate 88% [ whey protein isolate, emulsifier: lecithins ( soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.