Joined in 2023 
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In fact, with big green wheels and mini blades that resemble ninja throwing stars, the Garlic Zoom does feel a bit child-designed. If the clove is large, chop it into smaller pieces, or use the Extra Large Garlic Zoom for chopping more cloves at a time. Aside from the fact that it's smelly and often difficult to peel, it also has a tendency to leave you with sticky fingers once you're finally able to get the job done.
It cuts fine – as in OK – but the pouring hatch is redundant: you have to fish around with a finger to get the sticky stuff out. This tool grates even the hardest Parmesan Reggiano as well as other hard cheeses into fine lacy wisps. Simply toss in a few whole cloves, then roll the device along the kitchen counter for a customized chop — less rolling results in a coarser chop, while more means a finer mince. The aromatic scent of garlic in your dishes without the fiddling and the garlic smell which lingers on your hands for a long time.
If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. Simply load a clove of peeled garlic into the GarlicZoom, insert the chopping blade and then roll the GarlicZoom back and forth in short strokes across your counter for finely chopped garlic.
I’m the first to admit my knife skills are subpar, and garlic cloves are so small already that I really struggled to mince them evenly (and safely) by hand. This small but mighty gadget allows you to mince garlic to your desired texture without dirtying cutting boards or knives with sticky garlic juice. For anyone who might have trouble gripping a knife or a garlic press, the Garlic Zoom is invaluable.
Plastic, round, and sporting little wheels, it had none of the stainless-steel seriousness of the other presses. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It may stick slightly at the beginning as it chops the larger pieces, but just keeping rolling with a firm hold. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging .
We loved the simplicity of the Chef’n Garlic Zoom when it first hit our shelves in 2008, so we couldn’t be happier that it’s back and better than before. Ginger may fare better, but there will still be fiddly blade-washing afterwards, so either way your fingers are going to see some blue plasters. Since my line of work involves seeking out and reviewing products, I’m always perusing the internet for a life-changing gadget. I find myself whipping out the Chef’n Garliczoom a few times a week now, and I haven’t bought another jar of minced garlic since purchasing it.Open the chopper, fill it with freshly peeled garlic cloves, roll it over a hard surface and the garlic is chopped! Still, when I got an assignment to test several kinds of garlic presses, I secretly hoped there would be one that would win me over.
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