ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake– brewing district, Fushimi. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites. Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.

The city allows us to make use of the world-famous Fushimi water and the fruits, spices and teas of the region, as well as collaborating with artisans whose families have perfected their craft over 10 generations or more.

KI NO BI has a recognisable dry gin flavour with a Japanese accent: pure, perfectly balanced with distinctive aromas and a lingering finish of light ginger. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Kyoto is a place where a unique and ancient culture continues to flourish alongside a modern, cutting-edge society. Multi-award-winning, using top quality rice spirit, natural Japanese botanicals and blended with pure Fushimi water, non-chill-filtered. KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.

The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.The distillates are masterfully blended before being left to marry together, allowing the disparate flavours to harmonise, giving our gin perfect balance. KI NO BI ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. Ki No Tea Gin is a collaboration between Kyoto Distillery and tea-grower Hori-Shichimeien, a company founded in 1879.

J'ai attendu longtemps avant de commander à l'aveugle un gin à l’aveugle à 60 euros la bouteille, au final loi d'être déçu : que de saveur, il est à la hauteur de sa jeune réputation et des ingrédients mis en avant, amateur de gin n'hésiter plus. They are located in Minami-Ku, in the south part of Kyoto City, close to the Fushimi region, famed for hundreds of years for its production of delicious nihon-shu (Japanese sake). The botanicals have been separated into base, citrus, tea, spice, fruity/floral and herbal and then distilled individually before being blended together. A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252.Ki No Tea is a unique expression bursting with intense aromas and depth from the finest tencha and gyokuro, grown in the Uji region of Kyoto, home of the distillery! Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus.

ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake brewing district, Fushimi. Distilled at Japan’s first dedicated gin distillery, built in Kyoto in 2014, it is made with obsessive attention to detail, care and precision, from a high-quality rice spirit and Japanese botanicals such as yuzu, lemon, sansho pepper, ginger and gyokuro tea. Bottiglia arrivata ben confezionata nel suo astuccio come da foto e ulteriormente imballata in altra scatola. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The spirit is then left to marry which allows the disparate flavours to harmonise, giving perfect balance.