The small, family run company owned by Katie and Michael Morrison who had a dream to create a future for their family on their island home. The remote island is home to Michael and Katie Morrison who had a dream to create a future for their family on the island. The Barra Atlantic Island Dark Rum has been infused with a variety of botanicals, including carrageen seaweed, coconut, cardamom, and orange. is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. We want to create somethingthat not only we can be proud ofbut that the wider Barracommunity can be proud of,giving back to our thriving islandhome. They have now extended their reach, and delivered an equally interesting dark rum, which also uses Carageen as a botanical. The flavours described include coconut and brown sugar, which gives a sweet and tropical taste profile. As we move toward our journey into whisky, we're delighted to release the first rum from the Outer Hebrides.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. A 15-year-old Glenallachie single malt, matured in a combination of Pedro Ximenez and oloroso sherry casks, creating a smooth, rich character. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. The aroma carries the presence of coconut and clove to start, shortly followed by a crisp maritime freshness.

This distillery reached its popularity on the back of producing one of the best, most creative of Gins, Barra Altlantic Gin, with its use of Carageen seaweed as one of its botanicals. To taste is a depth of coconut and brown sugar enhancement, with a clean and dry presence, with a warm finish of cardamom to conclude on.Standing out in the Atlantic on the far western edge of Scotland, you’ll find the island home of the Barra distillery. Infused with their signature botanical, Carrageen seaweed, their award-winning Island Dark Rum is also infused with coconut, cardamom and orange peel.

Island Dark Rum delivers the elicit connection of the land and sea, an unbreakable bond and exhibit of our homeland.The distillery now employs six people who all work passionately to grow the company and awareness of the island. Standing out in the Atlantic on the far western edge of Scotland, you’ll find the Isle of Barra Distillery, the home of Barra Atlantic Gin. This is followed on the palate with a depth of coconut and brown sugar enhancement, with a clean and dry presence, leading to a complex warmth of cardamom to finish. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!