Catch all the blog tour reviews, giveaways, recipes that some amazing bloggers are cooking up and sharing on the Vegan Richa’s Indian Kitchen Book Blog tour! I decided I’d better get creative or there was no way I’d be able to keep my family on board with the then new to us lifestyle. The software developer-turned-blogger sensation brings Indian cooking to the modern kitchen by simplifying traditional recipes, demystifying spices and pantry staples, and creating healthy versions of classic dishes. In the past when I’ve made Indian-inspired dishes at home they tasted good, but nothing like “real” Indian food.

Our Non-Fiction Range includes: Academic, Photography, Audio books, Business, Cook Books, Craft Books, Health and Fitness Books, Mind, Body, Spirit (Tarot). To make your choice a bit easier, take a look at this list of the best vegetarian Indian cookbooks that can add just the right spice to your diet. The regional chapters allow readers to build up culturally-connected menus with ease too – Baljekar’s recipe introductions frequently include directions to appropriate accompaniments. We tried the Bombay Potatoes and Peas last night… I have renamed them Deconstructed Samosas (we had it with fried naan bread). Ingredients are easily available - If some dish in a book needs me to pluck the third blooming flower from a particular tree found at the foothills of Munnar, I am going to get annoyed.For those looking to cook a quick dinner for the family try out the Cambodian Mango Curry or the Japanese Aubergine Katsu.

Indian cuisine is a great source of vegetarian recipes, so you shouldn’t be afraid to explore and find the cookbook that perfectly matches your dietary style. I would really like to purchase a digital copy there but it says the book is not made available for my country (and only the German version can be purchased). In this case, the photography offers helpful examples of how you could combine various recipes from the book to make a full Indian meal.In this extraordinary cookbook, Richa Hingle masterfully combines the traditional flavors and techniques of Indian cuisine with her streamlined cooking methods and healthier ingredients resulting in a feast for all the senses. Manju’s is a cult-favourite restaurant situated in the heart of Brighton which pays homage to the art of Gujarati cuisine. We are not vegetarian, but we eat mostly vegetarian meals, consuming a small quantity of meat or fish maybe once a week usually as a flavorful accent. A beautifully produced book with lovely pictures, most of which match the recipes (but not all--which is confusing).