Out of all the drippers we tested, this one was the best at extracting complex, rich flavors from our coffee. SATISFACTION : Kalita is a family-owned Japanese compaany that adheres to the highest standards of manufacturing excellence. See our Brew Guide section for our recommended recipe; this is how we brew all hand brews in our cafe!

Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.Your mileage may vary, of course, and like all pour-over coffee makers, this one does require some experimentation, tweaking, and attention to get a result you really love. The filter papers used with this brewer are also 'waved' which helps to regulate a gentle water flow onto the ground coffee again changing the way the brew will extract. Colombia Coffee Roasters cannot accept responsibility for customs clearance or any import tax, country-specific customs charges or local country tax. SPECIALLY MADE FOR KALITA WAVE POUR-OVER DRIPPERS: For best results use your Kalita Wave filters with the same size Kalita Wave dripper in either glass, ceramic or stainless steel.

The wave shaped filters stop the paper from clinging to the side of the brewer when liquid is added, which helps with drawdown. The Kalita dripper also uses filters with a 'wave' technology, which change the way the brew extracts. It is so simple to keep clean, when you are done brewing simply discard your filter and used coffee grounds into your compost or bin - no need to cover your sink with pesky remnants of your coffee!To get the most out of your Wave, you’re going to need a gooseneck kettle—preferably one with temperature control—and a 0. The unique 20-waved shape of the matching filters reduces surface contact between the sides of the brewer and liquid inside - this increased airflow speeds up drawdown, stopping your brew from stalling and over extracting. If you like brighter, more acidic coffee, you can adjust your temperature, grind, and pour to bring out those berry and lemon-like flavors from an African light roast.