This poster was published by Paix et Liberté, an anti-Communist organization active in France between 1950 and 1955. At the time western Europe was taking its first critical steps toward economic and political union, with the formation in 1951 of the European Coal and Steel Community. A simple-but-compelling Cold War propaganda poster, making a visual argument for western European unity as a bulwark against the Communist threat.

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While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by westerners are more graphic. Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory". Chef Andrew Zimmern compares the taste to "completely rotten, mushy onions". Anthony Bourdain, a lover of durian, relates his encounter with the fruit thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Likewise, fellow chef Jamie Oliver has also expressed admiration for the fruit on his first sampling. Travel and food writer Richard Sterling says: HAND WASH ALL YOUR SWIMWEAR IN WARM WATER USING A MILD DETERGENT. IF YOU DO MACHINE WASH, SELECT A PROGRAMME FOR DELICATES, UP TO 30 C. Durian was introduced into Australia in the early 1960s and clonal material was first introduced in 1975. Over thirty clones of D. zibethinus and six Durio species have been subsequently introduced into Australia. China is the major importer, purchasing 65,000 tonnes in 1999, followed by Singapore with 40,000 tonnes and Taiwan with 5,000 tonnes. In the same year, the United States imported 2,000 tonnes, mostly frozen, and the European Community imported 500 tonnes. Frozen whole durians are shipped from Thailand to Asian markets and Chinatowns in Western countries.Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes. The petals of durian flowers are eaten in the North Sumatra province of Indonesia, while in the Moluccas islands the husk of the durian fruit is used as fuel to smoke fish. The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown. Take Maximilian Davis (of London label Maximilian), a formidable new force in British fashion whose London Fashion Week debut put a trompe-l’œil spin on exposed underwear as part of the elegant approach to eveningwear that’s at the heart of his practice. “I believe that women should be able to do whatever they want, shouldn’t be scared to talk about or have sex,” Davis told Vogue in the days leading up to his spring/summer 2021 collection unveiling. “To see women have power over their own bodies is incredibly important. But the sexiness of the collection still has an elegance to it — it’s possible to be elegant and still show some skin.” Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres long and 15 centimetres in diameter, and it typically weighs one to three kilograms. Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. Trail trees, trail marker trees, crooked trees, prayer trees, thong trees, or culturally modified trees are hardwood trees throughout North America that Native Americans intentionally shaped with distinctive characteristics that convey that the tree was shaped by human activity rather than deformed by nature or disease. A massive network of constructed pre-Columbian roads and trails have been well documented across the Americas, and in many places remnants can still be found of trails used by hunters and gatherers. One unique characteristic of the trail marker tree is a horizontal bend several feet off the ground, which makes it visible at greater distances, even in snow. Southeast Asian traditional beliefs, as well as traditional Chinese medicine, consider the durian fruit to have warming properties liable to cause excessive sweating. The traditional method to counteract this is to pour water into the empty shell of the fruit after the pulp has been consumed and drink it. An alternative method is to eat the durian in accompaniment with mangosteen, which is considered to have cooling properties. Pregnant women or people with high blood pressure are traditionally advised not to consume durian.

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In-season durians can be found in mainstream Japanese supermarkets, while in the West they are sold mainly by Asian markets. One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was 'Durian', which was retired after the second storm of this name in 2006. Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas, the Malaysian version of Bigfoot, and Orang Pendek, its Sumatran version, both of which have been claimed to feast on durians. The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian. A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable. The usual advice for a durian consumer choosing a whole fruit in the market is to examine the quality of the stem or stalk which loses moisture as it ages: a big, solid stem is a sign of freshness. Reportedly, unscrupulous merchants wrap, paint, or remove the stalks altogether. Due to the popularity of Kan Yao, street vendors may sometimes sell a lesser variety with a long stem to unsuspecting customers. Another frequent piece of advice is to shake the fruit and listen for the sound of the seeds moving within, indicating the durian is very ripe and the pulp has dried out a bit. In Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient. The most complete description of the medicinal use of the durian as remedies for fevers is a Malay prescription, collected by Burkill and Haniff in 1930. It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus, Nephelium longan, Nephelium mutabile and Artocarpus integrifolia, and drink the decoction or use it as a poultice.The Javanese believe durian to have aphrodisiac qualities, and impose a set of rules on what may or may not be consumed with it or shortly thereafter. A saying in Indonesian, durian jatuh sarung naik, meaning "the durian falls and the sarong comes up", refers to this belief. The warnings against the supposed lecherous quality of this fruit soon spread to the West – the Swedenborgian philosopher Herman Vetterling commented on so-called "erotic properties" of the durian in the early 20th century. Since the early 1990s, the domestic and international demand for durian in the Association of Southeast Asian Nations (ASEAN) region has increased significantly, partly due to the increasing affluence of Asia. In 1949, the British botanist E. J. H. Corner published The Durian Theory, or the Origin of the Modern Tree. His theory was that endozoochory (the enticement of animals to transport seeds in their stomach) arose before any other method of seed dispersal, and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian (D. dulcis) exemplifying the primitive fruit of flowering plants.

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In southeastern Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the mid-20th century. In My Tropic Isle, Australian author and naturalist Edmund James Banfield tells how, in the early 20th century, a friend in Singapore sent him a durian seed, which he planted and cared for on his tropical island off the north coast of Queensland. The durian has been known and consumed in Southeast Asia since prehistoric times, but has only been known to the western world for about 600 years. The earliest native reference to durian is the several bas relief panels of 9th-century Borobudur depicting durian as one of fruit offering for Javanese king, and also as one of the fruits sold in marketplace. The durian is native to Brunei, Indonesia and Malaysia.[8] There is some debate as to whether the durian is native to the Philippines, particularly the Davao region in the island of Mindanao, or was introduced. The durian is grown in other areas with a similar climate; it is strictly tropical and stops growing when mean daily temperatures drop below 22 °C.Durian flowers are large and feathery with copious nectar, and give off a heavy, sour, and buttery odour. These features are typical of flowers pollinated by certain species of bats that eat nectar and pollen. According to research conducted in Malaysia in the 1970s, durians were pollinated almost exclusively by cave fruit bats (Eonycteris spelaea); however, a 1996 study indicated two species, D. grandiflorus and D. oblongus, were pollinated by spiderhunters (Nectariniidae) and another species, D. kutejensis, was pollinated by giant honey bees and birds as well as bats. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, and, with a touch of modern innovation, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah, red durian is fried with onions and chilli and served as a side dish. Red-fleshed durian is traditionally added to sayur, an Indonesian soup made from freshwater fish. Ikan brengkes is fish cooked in a durian-based sauce, traditional in Sumatra. Traditionally Bollen pastry, specialty of Bandung is filled with banana and cheese. Today Bollen durian is also available, it is pastry filled with durian. Dried durian flesh can be made into kripik durian (durian chips). Wallace described himself as being at first reluctant to try it because of the aroma, "but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater." He cited one traveller from 1599: "it is of such an excellent taste that it surpasses in flavour all other fruits of the world, according to those who have tasted it." He cites another writer: "To those not used to it, it seems at first to smell like rotten onions, but immediately after they have tasted it they prefer it to all other food. The natives give it honourable titles, exalt it, and make verses on it." Despite having tried many foods that are arguably more eccentric, Andrew Zimmern, host of Bizarre Foods, was unable to finish a durian upon sampling it, due to his intolerance of its strong taste.

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Like other types of underwear, thongs come in a variety of fabrics and those fabrics are up to personal preference. “Some people may prefer the clean look and feel of nylon or modal, while others may like the texture of a lace or mesh thong,” says Sarah Sullivan, the creative director at LIVELY. It’s getting hot in here! Celebrities like Kim Kardashian, Kylie Jenner and Hailey Baldwin aren’t afraid to let their underwear show. That is, if it’s a super sexy g-string! I was with my niece, young girl but she could see and take photo quite well. We have only one camera and I didnt hand her camera this time, just asked her to see around what is beautiful, worth taking photo and she told me to see this miracle... I have to thank you for her nice eyes ALL CLOTHING MADE OF LEATHER LOOK MATERIALS, LATEX OR FOIL PRINTED FABRICS SHOULD BE WASHED ON PROGRAMME FOR DELICATES. The poster was the cover of Chlara Bottici and Benoit Challand’s Imagining Europe: Myth, Memory and Identity (New York: Cambridge University Press, 2013).Towards the late noughties, the thong — a ’70s invention of progressive American-Austrian fashion designer Rudi Gernreich — had retreated from view. The waistbands of our Chloé flares were navel rather than hip grazing, Spanx (the billion-dollar shapewear brand launched in 2000) had gone from a celebrity secret to a high-street phenomenon and by 2014, Cara Delevingne and Kendall Jenner were making sheer evening gowns and ’50s-style underwear a red-carpet mainstay. The runways had declared the return of the full-coverage brief and low rise was deemed lowbrow, something that we’re going to need to probe into a little deeper. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market.