Regardless of the cookware chosen, attention to detail and the right balance of ingredients can yield a delightful and comforting mulled wine, perfect for sharing with friends and family during the colder months. Frequently Asked Questions How to make mulled wine with apple cider? To Reheat. Gently rewarm mulled wine in a large pot on the stovetop over low heat, or pour leftovers into your slow cooker and reheat on LOW until warm. If you choose to reheat your leftover refrigerated mulled wine, be aware that the flavors may not be as vibrant as they are when it’s freshly made. Non-Alcoholic Options. Kids and non-drinkers will appreciate French Hot Chocolate and or a Hot Chocolate bar with marshmallows and candy canes. Or make a big batch of Apple Cider. Once you have your sachets made and placed in your jars, all that’s left is tying your tags onto the jars using ribbon or twine.

Dutch Oven. A deep, wide-rimmed Dutch oven is the perfect vessel for warming this mulled wine recipe on the stovetop.There are only a couple of hard-and-fast rules for creating your mulling mix, and they mostly depend on when and how the mix will be used. If you’re using the mix immediately, then use fresh orange slices or orange or lemon peel as the citrus note, or fresh apples (halved or sliced) to make your kitchen smell like apple pie. For the ginger, peel and slice fresh ginger root. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods.

While it’s quite common to use a Dutch oven or large pot to prepare mulled wine, experimenting with other cookware options can yield interesting results. An Instant Pot could potentially lessen the total preparation time. To do so, set it to the “keep warm” function, ensuring that the heat it provides is not too aggressive.

WHAT YOU'LL NEED FOR MULLED WINE

Cut oranges and ginger root into 1/8-in. slices, and bake on a parchment-lined baking sheet for 3 to 4 hours at 170°. You can also garnish with cranberries and a sprig of rosemary for red and green touches, especially if you're serving around Christmastime! MULLED WINE IN THE SLOW COOKER

Use Whole Spices. I don’t recommend ground spices, as they will float on top of the wine and not incorporate properly. If you don’t want to invest in big bottles or bags of dried spices, visit a grocery store with a bulk section that has spices, or a spice store that sells smaller quantities. While there are some great spice mixes on the market if you do not have the time nor inclination to make your own mulled wine spice mix there is nothing quite like making your own. It feels better and tastes better and you have the satisfaction of creating something special for your loved ones.Brandy: Similar to sangria, it’s also traditional to spike your mulled wine with an extra bit of liqueur. Brandy is the traditional choice, but Cointreau (or another orange liqueur) or tawny port are also delicious alternatives. When it comes to serving mulled wine, presentation is key. Use a ladle to carefully pour the wine into heat-proof mugs, ensuring each has a proper balance of liquid and fruit. An authentic mulled wine experience offers a variety of warming garnishes, with orange slices, citrus, and apples being popular choices.